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chocolate brownie muffins

Desciption

found this in an old chatelaine magazine. will try soon!

Tags

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Steps

  1. Preheat oven to 375f lightly oil a 12-cup muffin tin
  2. Cut white chocolate into 12 small cubes
  3. Finely chop semi-sweet chocolate
  4. In a medium-size bowl
  5. Whisk eggs
  6. Whisk in buttermilk
  7. Butter
  8. Sugar and vanilla
  9. Place flour in a very large bowl
  10. Using a fork
  11. Stir in cocoa powder
  12. Baking powder
  13. Salt and baking soda
  14. Making sure no clumps of cocoa remain
  15. Stir in semi-sweet chocolate
  16. Pour in egg mixture and stir just until evenly mixed
  17. Spoon 1 heaping tbsp into each muffin cup
  18. Then place a cube of white chocolate into centre of each
  19. Fill with batter to rims
  20. Bake in centre of preheated oven until a cake tester inserted into centre of muffin comes out clean
  21. Except for any melted chocolate
  22. 20 to 25 minutes
  23. Remove pan to a wire rack
  24. Cool 15 minutes
  25. Then turn out
  26. Serve warm or cool completely on a wire rack
  27. Once muffins are cooled down to room temperature
  28. They will keep well in an airtight container at room temperature up to 2 days
  29. Or place in an airtight plastic container and freeze
  30. Or wrap separately in plastic wrap or waxed paper
  31. Then over-wrap with foil and freeze up to 1 month
  32. Alternatively
  33. Place muffins in freezer just until firm
  34. Then pop into a large plastic bag
  35. Seal and freeze
  36. This will keep them from sticking together

Step 22

Total Time in Minute 40

Ingredients Count 12

cooking chocolate brownie muffins

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Ingredients

White chocolate baking squares

Semi-sweet chocolate baking squares

Eggs

Buttermilk

Unsalted butter

Granulated sugar

Vanilla

All-purpose flour

Cocoa powder

Baking powder

Salt

Baking soda

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