chocolate brownie mousse

Desciption

quick to make and resembles a chocolate trifle from gary rhodes 365

Steps

Scatter the brownies into serving bowl
Put the chocolate and half the cream in a fireproof bowl and place over a pan of simmering water stirring occasionally until melted
Remove from heat and allow to cool slightly
Whip the remaining cream into soft peaks and fold into the chocolate mixture a little at a time
Pour the mousse over the brownies
Ready to eat now or can be put into fridge to firm up fo up to 2 hours
Can be topped with grated white chocolate or add cherries and a dash of kirsch for a black forrest taste

Step 7

Total Time in Minute 20

Ingredients Count 3

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