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wonderful comfort food from rozanne gold, a favorite cookbook author. this is a creamless creamed soup and it's delicious. it's made thick with potatoes and rich with butter. the color of this soup is stunning.
a wonderful hearty autumn soup, goes great with a cold sandwich. this is not my recipe however-- i found this on the internet somewhere a while back and don't recall the source-- so if this is your recipe (especially if it could've been copyrighted by now
you might want to consider doubling this recipe, i ate practically all of these myself they are that good!. don't be tempted to over-stuff the wrappers with filling or they will not seal properly. plan ahead the filling needs to chill for a minimum of 4 h
my grandmother's sister got this recipe from her mother-in-law...almost 70 years ago! i have not found a chicken-fried steak recipe that compares. the combination of the vinegar and sugar just gives it the perfect flavor. as a bonus, i always use the left
i served this recipe at a holiday party. it was the first appetizer to disappear, and was one of the easiest to prepare. with all that pork bacon, cheese, and a bread bowl - where else to put this recipe but the midwestern u.s. states.
over the years i've tried lots of baked chicken recipes & this is the one that i always come back to. the base seasoning mix is enough to coat 4 chickens...you measure out enough for however many chickens you are making, mix with flour & sugar then store
unusual recipe here as the ingredients go in hot, and the slow cooker keeps this warm. this is great for singles, or a small family as this will already be cooked on the stove, and kept warm in the slow cooker.
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