my dad came home from work (he was a mechanic w/twa) with this recipe...thus it's name. this is how we've enjoyed spaghetti for over 50 years! this is so easy to make, why bother with store bought? feel free to adjust seasonings to your own tastes.
another great version of cook's illustrated almost no-knead bread. makes an unbelievable loaf of bread! an enameled cast-iron dutch oven with a tight-fitting lid yields best results, but the recipe also works in a regular cast-iron dutch oven or heavy
i had this for dessert in a movie bistro many years ago. very simple but tasty treat! the chocolate should be at least 70 percent. the pecans can of course remain raw if you prefer that to toasting them.
this is both a vegetable side dish and a condiment, and goes with everything from pan fried fish to roast meats. the flavor of the puree is quite intense so you won't need to serve much more than a couple of tablespoons per person.
this recipe comes from the 'dr. fishbone recipe book' and is a collection of favorites from the carolina's. i am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare.
according to chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. now you can find it in some grocery store and health food stores. you can mix the components together and
i think this one is also from quick cooking, not sure. anyway, it is as easy as it is delicious. i do add salt and pepper, by the way. if you like, add 1 cup sliced fresh mushrooms cooked in 2 tbsp of butter. you can also add 1 cup cut up cooked ham.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.