• Mon - Sun : 8:30am to 9:30pm

chocolate brownie crunch



# # # # # # # # # # # # # # # # # # #


  • Carbohydrates: 570.7
  • Fats: 52.0
  • Dietary Fiber: 39.0
  • Minerals: 10.0
  • Proteins: 11.0
  • Vitamins: 49.0
  • Water: 21.0


  1. Preheat oven to 350f
  2. Prepare brownies as directed on the box for "cakelike" brownies
  3. Using mix
  4. Eggs
  5. Water
  6. And oil
  7. Spread half the batter into an 8-by-8 inch prepared pan
  8. And top evenly with the mini-marshmallows and chocolate caramel-covered wafers
  9. Cover with remainder of batter
  10. Bake for 35 to 40 minutes
  11. Or until brownies are almost cooked through
  12. Remove from oven
  13. Cool completely
  14. Whip the cream
  15. Then add sugar
  16. Plate brownies with dollop of whip topping
  17. Raspberries and chocolate shavings

Step 9

Total Time in Minute 50

Ingredients Count 9

cooking chocolate brownie crunch

See More Relate Photo



Brownie mix



Vegetable oil

Miniature marshmallow

Chocolate caramel-covered wafers

Heavy cream

"confectioners sugar"

chocolate brownie crunch Related Video

































You may Interest

2 4 6 8 ranch dip

2 green peppers, 4 tomatoes, 6 green onions and 8 oz. of mozzarella all covered in ranch and served on a cracker - yum! my dear friend annette introduced this to us. it's an easy appetizer that tastes great. i have not made it myself yet so, i am unsur 2 4 6 8 ranch dip

5 spice carrots

a wonderful side dish with an asian flair! found this recipe on the internet. 5 spice carrots

abby s pumpkin pie crustless custard

instead of pumpkin pie, try this flavorful yet light and low fat dessert. if you don't have enough ramekins or custard cups you can bake this in most coffee cups. abby s pumpkin pie crustless custard

american poverty pudding circa 1933

lest we forget, a baked sweet pudding made with corn flakes. another special recipe from my mom's whispering pines grandmother's club cookbook. american poverty pudding  circa 1933

apple cucumber relish

this is a simple sweet and savory topping for fish (i also think it will go great with pork!) cooking light august 2008 edition. apple cucumber relish

apple spice hummus

a delightful fall appetizer. apple spice hummus

artichoke fajitas

a very different kind of fajita. artichoke fajitas

authentic mexican rice

this is the real thing that 20 million mexican mothers are serving tonight. authentic mexican rice

beef and chorizo chili

don't recall where i found this chili recipe, all i can tell you is it is very good! beef and chorizo chili

beef barley soup 1965

this uses quick cooking barley, can use pearl or pot barley, just put in a little sooner than the vegies. beef barley soup 1965

best ever broccoli cheese casserole bake

my sister got this recipe from one of her in-laws after falling in love with it a few years ago and it’s been our family favorite ever since! it’s so good with practically any meal, whether a mundane weeknight dinner or a more elaborate thanksgiving feast best ever broccoli cheese casserole bake

big batch bran muffins

this recipe is very flexible. sometimes, if i have oat bran hiding in my cupboards, i will use that in place of some of the bran. this makes up a large batch that can sit in the fridge for up to a month or bake up and freeze. i have a 6 muffin tin that big batch bran muffins

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us