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chocolate brownie crunch


from pat and gina neely, memphis based chefs and hosts of the new food network show "down home with the neely's".


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  1. Preheat oven to 350f
  2. Prepare brownies as directed on the box for "cakelike" brownies
  3. Using mix
  4. Eggs
  5. Water
  6. And oil
  7. Spread half the batter into an 8-by-8 inch prepared pan
  8. And top evenly with the mini-marshmallows and chocolate caramel-covered wafers
  9. Cover with remainder of batter
  10. Bake for 35 to 40 minutes
  11. Or until brownies are almost cooked through
  12. Remove from oven
  13. Cool completely
  14. Whip the cream
  15. Then add sugar
  16. Plate brownies with dollop of whip topping
  17. Raspberries and chocolate shavings

Step 9

Total Time in Minute 50

Ingredients Count 9

cooking chocolate brownie crunch

See More Relate Photo



Brownie mix



Vegetable oil

Miniature marshmallow

Chocolate caramel-covered wafers

Heavy cream

"confectioners sugar"

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