chocolate brownie cheesecake

Desciption

this recipe is from the lcbo (liquor control board of ontario). their recipes are wonderful and easy. the book is free and is available 6 times a year at the liquor store.

Steps

For brownie layer preheat oven to 350 degrees
Grease a 9" springform cake pan and line bottom and sides with parchment paper
Melt butter and pour into a large bowl
Sift cocoa into butter and stir in sugar
Add eggs to mixture
Blending well after each addition
Stir in vanilla
In a separate bowl combine flour
Baking powder and salt
Add to cocoa mixture and blend gently
Pour into pan and bake 35 minutes
Cool completely before filling
For cheesecake layer
Lay 8 oreo cookies in a circle on cooled brownie layer
Melt chocolate
Beat cream cheese until fluffy using electric beater
Slowly add sugar while mixing and beat in vanilla
Pour the whipping cream in and whip on high speed until mixture becomes firm and holds a peak
Add chocolate and blend quickly
Pour this onto brownie base
Spread and cool for 2 hours before slicing
Garnish with oreo cookies cut in half and placed on cake

Step 18

Total Time in Minute 60

Ingredients Count 12

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Ingredients

Unsalted butter

Cocoa powder

Sugar

Eggs

Vanilla

All-purpose flour

Baking powder

Salt

Oreo cookies

Semisweet chocolate

Cream cheese

Whipping cream

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