this recipe is from the lcbo (liquor control board of ontario). their recipes are wonderful and easy. the book is free and is available 6 times a year at the liquor store.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Desserts #Dinner-party #Chocolate #Cheesecake #Presentation #Served-cold
Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
Home & Garden > Kitchen, Dining & Bar > Kitchen Storage & Organization
Home & Garden > Kitchen, Dining & Bar > Small Kitchen Appliances
Home & Garden > Kitchen, Dining & Bar > Kitchen Storage & Organization
Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
adobo beef tacos with pickled red onions recipe from the wisconsin beef council. this was featured on the morning news cooking segment. i was surprised by how easy it was to find all the ingredients at the regular grocery store. i just checked the interna
posted in response to a request. this is a croatian appetizer. i have not tried this recipe. source: "our favorite recipes" st. anthony croatian catholic church. times are estimated.
this is a delicious apple pie filling and easy too! from the ball blue book of canning. prep time includes peeling and slicing apples.
a little nicer than a tostado! these are nice served with a little salsa and perhaps a lime wedge to squeeze over the top. i also like to have some margaritas with these!
you don't have to wait until a special occasion, make these for your breakfast tomorrow. i entered the recipe as 1 egg so you can easily scale it to just the number you need. if serving a crowd, use your muffin tin/silpat. just 1 or a few use a ramekin
from "the bbq bible" for the region of morocco. bani marine street is one of the barbecue lanes in marrakesh, a crowded street off the jema al-fna marketplace lined with simple storefront grill restaurants. posting for zwt 6, so hasn't been tried by me.
this is the best squash casserole recipe i've ever made. the corn bread flavor in it makes it just incredible. its time consuming so i don't make it all that often but its worth doing at least once a month!
this is a great blended coffee drink. i use it often as a pick me up in the afternoon on busy days! i have even added 50ml of kaluaha for a special adult treat!
filipino is one of my favorite cuisines to cook as well as eat. by cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
this recipe is delicious. it came from the houston chronicle sometime in the 1970's.
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