i really like fried rice and was searching and searching for a recipe that i liked. my brother is a college student and one of his friends made some for dinner the night before and i snitched a bite the next day (i tried it cold, right from the fridge) a
i have no idea where i found this. i was looking for a recipe for chicken breast, not my favorite part of the bird, and while i was flipping through my folder, i found this. i had previously typed it up, which means that i had made it, and enjoyed it.
a fantastic alternative to the ho-hum baked beans served at bbqs. this tasty side can be served hot at the bbq or cold as a salad type dish. really good the day after. just add some more liquid and warm slowly, covered. black eyes have a natural sm
my sister got this recipe from one of her in-laws after falling in love with it a few years ago and it’s been our family favorite ever since! it’s so good with practically any meal, whether a mundane weeknight dinner or a more elaborate thanksgiving feast
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