this cake is time consuming to mix up, but not difficult. it is rich with a fudge-like frosting. the original recipe called for stirring into the cake batter 1 cup of chopped pecans and sprinkling a second cup over the frosting.
this casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when boiling the rice try not to over cook it (see note on bottom of page). prep time includes boiling the r
this is one of those old family recipes that, every few years, everyone starts looking for. this year no one could find it so i hunted all over for the recipe and then passed it on to my brother and a cousin. so mostly i am posting it here so i don't lo
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