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chocolate brownie cake



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  • Carbohydrates: 255.7
  • Fats: 16.0
  • Dietary Fiber: 100.0
  • Minerals: 5.0
  • Proteins: 5.0
  • Vitamins: 13.0
  • Water: 12.0


  1. In a medium saucepan bring to a boil the water
  2. Margarine
  3. Cocoa
  4. And shortening
  5. Remove from heat and add the remainder of ingredients
  6. Pour into a greased jellyroll pan
  7. Bake at 350f for 20 minutes

Step 4

Total Time in Minute 20

Ingredients Count 11

cooking chocolate brownie cake

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Sour cream



Baking soda

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