these look like the wonderful little 1 bite brownies.
i know food.com probably doesn't need yet another recipe for this classic drink ,but this version from saveur's mexico issue seems to have the perfect proportion of sweet,tart,and a hint of spice,so i want to go ahead and share it anyway.enjoy!
i liked this as a change from regular oatmeal - and it is ready when you wake up! although the original recipe uses wheat berries, i used oat bran with great results. recipe source: the healthy slow cooker
from taste of home's simple and delicious magazine. from start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! how easy is that? serve over hot cooked rice.
from hell's backbone grill as printed in delicious magazine. “salt lake magazine recognized this salad as one of the best in the state, and it’s easily our most requested recipe,” say jen and blake of hell's backbone grill. “we top our salad with seasonal
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