this was the perfect end to a perfect meal with great friends. sweet and cold and creamy. the original recipe comes from chef nathaniel burton who was a master chef in new orleans. serve over the best vanilla ice cream you can find.
this might have been in toh, but my neighbor made this recently for pitch-in party. it was so pleasing to the eye and colorful, that we all enjoyed it even before eating. the dressing was just perfect, used sparingly, and everyone copied her recipe.
my aunt gave me her flour tortilla receipe's a few years ago after i asked her how she made her's. she says has two receipe's and i'm not sure what the difference is as i've never notice a difference in taste. well, every year around thanksgiving and ch
first made in august, 2003. absolutely the best pizza dough i've ever made. i made calzones for the first time with this. i like to add sugar to the dough or maybe garlic or some other spice for added flavor. even cheese is great!
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