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chocolate brownie baklava



# # # # #


  • Carbohydrates: 1943.2
  • Fats: 160.0
  • Dietary Fiber: 538.0
  • Minerals: 37.0
  • Proteins: 35.0
  • Vitamins: 262.0
  • Water: 82.0


  1. Preheat oven to 350f
  2. Butter and flour a 9 x 13 pan
  3. Place softened butter in a large bowl or the bowl of an electric mixer
  4. And whisk until it is pale yellow and light
  5. Add sugar and whisk till light and luffy
  6. Whisk in cooled chocolate
  7. Then add the eggs 1 at a time
  8. Whisking after each addition
  9. Whisk in vanilla and liquer
  10. Sift in the flour
  11. Cocoa
  12. And salt and fold in until combined
  13. Transfer the batter to the prepared baking pan
  14. Smoothing it out evenly
  15. And bake in the center of the oven until the brownies have puffed slightly around the edges and are shiny on the surface
  16. About 30 minutes
  17. They will still be very moist in the center
  18. Allow brownies to cool 4-6 hours
  19. But overnight is best
  20. When you are ready to make the baklava
  21. Preheat the oven to 375f
  22. Brush the phyllo sheets with clarified butter and stack them
  23. Cut phyllo sheets into 4 squares
  24. Brush one side of the 4 squares with caramel sauce and sprinkle with half of the chopped pecans
  25. Cut the brownies into 3-inch squares and place one on each fillo square
  26. Fold phyllo sheets around the brownie like an envelope
  27. Brush them with clarified butter
  28. And place them seam-side down on a baking sheet
  29. Bake until golden brown
  30. About 4-5 minutes
  31. Carefully place on plate with a scoop of ice cream
  32. Cover in carmel sauce
  33. Chocolate sauce
  34. And pecans

Step 19

Total Time in Minute 390

Ingredients Count 15

cooking chocolate brownie baklava

See More Relate Photo


Unsalted butter


Bittersweet chocolate


Vanilla extract

Praline liqueur

All-purpose flour

Unsweetened cocoa

Fine sea salt

Phyllo dough

Clarified butter

Vanilla ice cream

Caramel sauce

Chocolate syrup


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