this recipe is courtesy maurya sheraton hotel it rocks !!!!!
i did not, get this from any one ! this is a hand-me down recipe, my mom, grandma, her mom ect.... like it love, "tweek" it to your own taste. i have never been told yuck just where did you get this recipe? simple, tasty, smokey and loved !
i created this recipe after looking at a few different quiche recipes. you can change the main ingredients to make this any type of quiche you like. it always turns out great! one tip is to spray the pie pan with non stick spray before you put the crust
you may use fresh pineapple in place of canned, or use pineapple rings, diced into small pieces, also add in some chopped macadamia nuts or walnuts to the muffin batter if desired. these muffins are best served warm, also they freeze very well, make certa
barbecue sauce transforms virtuous tempeh into finger-licking comfort food. one of the benefits of homemade barbecue sauce is the ability to adjust the seasonings to suit your own taste. use the recipe below as a guideline, altering the ingredients as y
use day-old blueberry bagels from the bargain rack. wonderful flavors in this bread pudding. the baking time varies depending on your baking dish size and depth. serve with derf's recipe#13681 or any custard sauce on zaar. whipped cream is nice as a toppi
by now - i am sure you all know about my love affair with chocolate. brownies are the worst for me - i cannot resist them! passive cook time includes 30 minutes for allowing dessert come to room temperature.
bubby is a common yiddish term of affection. it is also the name of a popular local restaurant with outlets in brooklyn and manhattan. this is their rendition of one of my favorite desserts. waiting for rhubarb season to try it.
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