frosting for the broiler cake
an absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! you end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the botto
this relish is so good, our friends have been known to beg us to allow them keep the leftovers. serve with grilled fish, chicken, or even by itself as a salad. the relish can be used immediately, but i like to refrigerate it for an hour or two to allow th
this comes from the new best recipe (published by the editors of cook’s illustrated), although i found it on http://annieseats.wordpress.com. this got the seal of approval at my house - great for sandwiches!! i make two loaves every weekend, freezing t
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