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chocolate broiler cake frosting



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  • Carbohydrates: 1654.9
  • Fats: 180.0
  • Dietary Fiber: 448.0
  • Minerals: 54.0
  • Proteins: 50.0
  • Vitamins: 196.0
  • Water: 47.0


  1. Combine the butter
  2. Brown sugar
  3. And milk in a saucepan
  4. Bring to a boil
  5. Remove from heat and stir in the nuts / coconut
  6. Spread evenly over the top of the warm cake
  7. Place cake low under a slow broiler
  8. Broil until lightly toasted
  9. Watch carefully
  10. Cool completely in pan

Step 8

Total Time in Minute 10

Ingredients Count 4

cooking chocolate broiler cake frosting

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Brown sugar


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