a very light taco or crepe good for breakfast or for dessert. cooking time includes two hours for the batter to 'stand.'
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Pancakes-and-waffles #Breakfast #Desserts #Eggs-dairy #Mexican #Chocolate #Dietary #Low-sodium #Low-in-something #4-hours-or-less
another unusual recipe, which i have slightly adapted - just by adding some garlic - from a recipe from greek chef and restaurateur theodore kyriakou's ‘real greek food’, which he co-authored with food writer charles campion. this recipe, which can be ser
this is just a variation of the way my dad used to make fried chicken. frying at high temperature for a short period of time (just enough to brown the outside) and then baking it to finish makes for incredibly tender and juicy chicken.
these mashed potatoes are made extra yummy by adding garlic and mozzarella and parmesan cheeses. recipe can be prepared and refrigerated until serving time. just increase cooking time to be sure casserole is heated through.
this is a very naughty dessert or breakfast/brunch dish - but it is nice to have a treat now and then, so why not! glossy caramelised toffee bananas served sandwiched between light, fluffy pancakes and then topped with more bananas and ginger syrup with w
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