a very light taco or crepe good for breakfast or for dessert. cooking time includes two hours for the batter to 'stand.'
#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Pancakes-and-waffles #Breakfast #Desserts #Eggs-dairy #Mexican #Chocolate #Dietary #Low-sodium #Low-in-something #4-hours-or-less
i get recipe requests every time i make this cake. i think the original recipe came from taste of home. i have a kitchenaid mixer with the shredder attachment and use that to shred up the carrot, apple, and even the toasted pecans, but any shredder will
their is nothing really special about this recipe. just good-plain comfort food. my eldest ds had two helpings, so that tells me something! this recipe is from quick cooking, i'm giving you their instructions on microwaving the potatoes, but i did mine on
this is a typical beer enjoyed in mexico, texas and the rest of the world.. a slice of lime and a dash of salt on the neck of the bottle are often served with mexican beers, especially with light lagers such as corona. salud! part of menu #28661
this is the recipe that we made at home when i was growing up. my dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and sour red cabbage and home made potato dumplings. we al
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