chocolate breakfast muffins |

chocolate breakfast muffins

Desciption

Nutritions

Carbohydrates: 230.3
Fats: 15.0
Dietary Fiber: 84.0
Minerals: 10.0
Proteins: 7.0
Vitamins: 29.0
Water: 11.0

Steps

Preheat the oven to 400f line a standard muffin pan with paper or silicone muffin cups
And grease the cups
In a large mixing bowl
Whisk together the cocoa
Flour
Sugar
Baking powder
Espresso powder
Baking soda
Salt and chocolate chips
Set aside
In a large measuring cup or medium-sized mixing bowl
Whisk together the eggs
Milk
Vanilla and vinegar
Add the wet ingredients
Along with the melted butter
To the dry ingredients
Stirring to blend
"theres no need to beat these muffins
Just make sure everything is well-combined"
Scoop the batter into the prepared muffin tin
Fill 3 / 4 way with batter
Bake the muffins for about 12 minutes
Or until a cake tester inserted in the center of a muffin comes out clean
Remove the muffins from the oven
And after 5 minutes remove them from the pan
Allowing them to cool for about 15 minutes on a rack before peeling off the muffin papers or silicone cups

Step 10

Total Time in Minute 37

Ingredients Count 13

See More Relate Photo

Ingredients

Dutch-processed cocoa powder

Unbleached all-purpose flour

Light brown sugar

Baking powder

Espresso powder

Baking soda

Salt

Chocolate chips

Eggs

Milk

Vanilla

Vinegar

Butter

chocolate breakfast muffins Related Video

You may Interest

15 minute italian chicken rice with vegetables

this is a recipe for the kraft website.

almond cream cheese glaze

this is great on spice cake, carrot cake, banana cake or top a chocolate cake. this works nice on slightly warm cake so it is absorbed into the cake. can be doubled if you want to frost a 2 layer cake!

altdeutsche brotchen

this quick and easy to make recipe is from the bakery at the schloss hotel kronberg, frankfurt, germany.

angel hair pasta delight

an easy and quick lunch or dinner dish. cooking light, september/04

apples with dip

by using fat-free cream cheese instead of full-fat cream cheese, you save 143 calories and 19 grams of fat, most of which is saturated fat, in each serving. points 3.

asparagus cashew stir fry

asparagus is one of my favorite veggies!

banana custard pudding

this is a basic custard recipe with sliced bananas folded in just before serving.

banana shake

best tuna casserole

thick creamy casserole will warm your heart and fill your tummy i make this for my parents they love it.

black angus cheesy garlic bread

this is a great way to dress up bread. from copykat.com (http://www.copykat.com)

bonnie s best banana bread bonnie stern

when i was little, i had an "aunt" that used to visit, and would always make an incredible banana bread. it was my job to lick the bowl :). i was much to young to ever think about asking for the recipe. so now, many, many years later, i'm still looking

buffalo chicken fingers tenders

this is a recipe from silvana nardone from the oct 2008 everyday with rachael ray magazine. it is buffalo wings without the bones. easy to prepare but more than 15 minutes prep time stated. i served it with crudetes and ranch dip which could be used to du

TheFoodTasting