these delicious muffins have a rich, deep dark chocolate taste without being overly sweet. this recipe can also make 12 giant muffins. if you want jumbo muffins, bake them for 20-25 minutes. these freeze very well. for an even richer muffin, you can sprinkle them with chocolate chips as soon as you take them out of the oven. if you want to make them a little healthier, halve the chocolate chips- they're still great! the recipe is from the test kitchen at king arthur flour.
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