these delicious muffins have a rich, deep dark chocolate taste without being overly sweet. this recipe can also make 12 giant muffins. if you want jumbo muffins, bake them for 20-25 minutes. these freeze very well. for an even richer muffin, you can sprinkle them with chocolate chips as soon as you take them out of the oven. if you want to make them a little healthier, halve the chocolate chips- they're still great! the recipe is from the test kitchen at king arthur flour.
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i saw melissa make these on the next food network star show and wanted to try these for my family. quicker baking time with the smaller portions. note: i layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in m
posting this for zwt 2006. i can't wait to try this one myself... any excuse to make a curry dish and well if i have a good chutney i am obliged to make a curry aren't i :-p ?? this recipe assumes knowledge of safe canning practices.
this is the portuguese version of a dunking cookie. they are delicious, buttery cookies. originally from sao miguel in the azores, my avô (grandpa) on my father's side was a baker for many years in montreal. this was his recipe.
there's this cafe in west hollywood, california called kings road cafe. everything on the menu is to die for, especially the blueberry & banana smoothie. after weeks of paying $4 a pop every other day for this amazing piece of heaven, i was determined t
i make this casserole frequently for supper because it is cheap, fast, filling and great for kids. it's even good for very young kids who are just beginning to eat table foods. when i was a kid, we would have this as a side dish for holiday dinners, but
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