yummy! yummy! yummy! i got this from an old magazine clipping of unknown origin. very rich and dense but oh so yummy!
to keep these burgers tender, handle them as little as possible. to make the bread crumbs, whirl 2 pieces of firm-textured white bread in a food processor or blender until fine crumbs form. the following garnishes are not included in the recipe below:
this is a great make ahead recipe that's perfect for informal get-togethers. if not preparing for serving later, you can omit the baking portion - just cook through when frying. i buy whole pork roasts and slice the entire thing for tenderloins. as
i got this recipe from my husband's grandmother. the first time i tried to make them, i didn't realize they were supposed to be small, like gnocchi or spaetzle, and i made them the size of golf balls - we still laugh about it! my kids can eat a whole bo
being a baking novice, i've wondered how a baker can create a cake recipe from scratch and know that it will work. when i found this "formula" i then understood the math and balancing of ingredients by weight not volume. having the right proportions of
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