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chocolate bread pudding



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  • Carbohydrates: 844.9
  • Fats: 85.0
  • Dietary Fiber: 155.0
  • Minerals: 26.0
  • Proteins: 30.0
  • Vitamins: 162.0
  • Water: 26.0


  1. Whisk the milk
  2. Eggs
  3. And sugar in a medium saucepan
  4. Add the butter and chocolate
  5. Melt
  6. Stir in the vanilla
  7. Lightly coat a 9-x13-inch baking dish with cooking spray
  8. Arrange the bread slices in 3 layers
  9. Pour the chocolate sauce over the bread
  10. Cover with plastic wrap and place another baking dish on top to weigh down the bread
  11. Set aside for 1 hour to allow the bread to absorb the sauce
  12. Heat oven to 325 degrees f
  13. Remove top baking dish and plastic
  14. Bake uncovered 35 to 40 minutes or until set
  15. Serve warm with whipped cream

Step 13

Total Time in Minute 17

Ingredients Count 8

cooking chocolate bread pudding

See More Relate Photo






Semi-sweet chocolate chips

Vanilla extract

White bread

Heavy cream

chocolate bread pudding Related Video

































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