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chocolate bread and butter pudding



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  • Carbohydrates: 433.4
  • Fats: 34.0
  • Dietary Fiber: 88.0
  • Minerals: 15.0
  • Proteins: 21.0
  • Vitamins: 63.0
  • Water: 15.0


  1. Cut crusts from bread
  2. Butter and bread
  3. Cut into triangles and layer with chocolate in a ovenproof dish
  4. Beat eggs
  5. Milk
  6. Sugar
  7. Sherry and vanilla together and pour over the bread
  8. Leave to stand for 15 minutes to fully absorb liquid
  9. Heat oven to 160 c
  10. Bake for 30 minutes until golden and set
  11. Dust with icing sugar to serve
  12. Hope it tastes good

Step 8

Total Time in Minute 75

Ingredients Count 8

cooking chocolate bread and butter pudding

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Chocolate chips




Sherry wine


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