a recipe i found on king arthur flour site. i usually buy the store pre-made pie crusts but want to try my hand at home-made crusts, so will update this recipe once i make the recipe. tip: if you use salted butter, reduce the salt in the recipe to 1/2
professional results, no candy thermometer required! i tested this toffee over and over for a cooking demonstration recently, which is how i discovered it can be made in 17 minutes. great for gift giving, if you can resist eating it all! i make the batch
this is a really good spicy barbecue dry rub. i use it mostly on wings that i marinate 24+/- hours in the fridge, but have also used it on short ribs, too. it is really good, makes a lot. use 2 tbs or so on 15 or so wings.
from about.com. start with this basic vegan quiche recipe and add your favorite spices, vegetables or mock meats, or make it just like it is. perfect for a weekend breakfast or brunch. make sure you use a vegan soy cheese that doesn't contain casein for a
this is the recipe i grew up with. it came from the 1950's "picture cook book". my assembly is a bit different, though. i think it's easier. also, you could use your microwave to heat the milk and melt the butter. just be careful not to scramble your eggs
i love navy bean soup. heck i more than love it. thats why i made 10 or 12 batches to come up with this recipe. on a cold day or night this will warm your heart body and mind. it may also cure the flu. maybe.
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