i copied this out of a magazine yesterday while at the hairdresser, being made more beautiful (grin)
my husband's aunt vi was a fabulous cook. if there was anything guaranteed at christmas, it was her potent rumballs. these do pack a punch. this is one treat that's 'adults only'. i'm very happy to be able to carry on the tradition.
this regional speciality calls for a large roast to be grilled (but not smoked) over intensely hot coals while being flipped constantly to avoind burning. the meat comes off the grill well charred, almost black on the exterior but not burned, and rosy pin
this is a very flavorful shepherd's pie. it puts a new twist on an old favorite by the addition of cream cheese and a dash of ground mace, and it's super easy to make. you can use any leftover veggies such as corn, carrots, string beans, etc. my photo was
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