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chocolate bread

Desciption

an easy chocolate quick bread. not too sweet. tastes better the next day!

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Steps

  1. Preheat oven to 350 degrees
  2. Grease a 9x5x3 loaf pan
  3. Combine all dry ingredients and set aside
  4. Stir togethe the egg
  5. Butter
  6. Milk
  7. Sugar
  8. And vanilla
  9. Add dry ingredients and stir until evenly moistened
  10. Fold in pecans
  11. Pour batter into the greased loaf pan
  12. Smooth out the top
  13. Bake for 45-50 minutes
  14. Let bread sit in pan on a cooling rack for 10 minutes
  15. Remove from pan and let cool completely

Step 11

Total Time in Minute 55

Ingredients Count 10

cooking chocolate bread

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Ingredients

Flour

Unsweetened cocoa powder

Baking soda

Salt

Egg

Unsalted butter

Buttermilk

Sugar

Vanilla

Pecans

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