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chocolate brandy sauce



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  • Carbohydrates: 192.6
  • Fats: 29.0
  • Dietary Fiber: 0.0
  • Minerals: 0.0
  • Proteins: 6.0
  • Vitamins: 58.0
  • Water: 2.0


  1. Bring cream to a boil
  2. Remove from heat and stir in chocolate until melted
  3. Stir in brandy
  4. You can use a cornstarch slurry to thicken it up
  5. Serve warm sauce over warm chocolate bread pudding

Step 5

Total Time in Minute 20

Ingredients Count 3

cooking chocolate brandy sauce

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Heavy whipping cream

Dark chocolate


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