i serve this over my recipe #200585 for an extra rich chocolate taste.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #5-ingredients-or-less #Desserts #American #Easy #Beginner-cook #Romantic #Puddings-and-mousses #Chocolate #Dietary #Low-sodium #Comfort-food #Low-in-something #Taste-mood
"just right!" delicious, moist, and wholesome. this bread (a favorite with my brothers) uses no refined grains or sugars. plus, it uses up those overripe bananas sitting on the counter! white whole wheat flour is made from a softer grain than regular w
i like to think of this as a cross between oatmeal and a muffin. it's packed with nutrients from the fruit, flaxseed, oats, and nuts... and it's vegan! i purposely use less sweetener so that it can be eaten warm and drizzled with maple syrup or agave.
these yummy enchiladas can be a little messy to prepare, but are well worth it. they can be made ahead and stored by covering with saran wrap and placing in the refigerator. they make great leftovers.
it was really hot last weekend here in tx, and i wanted something cool to make. my friend had sent this to me a while back and i decided to make it...boy am i glad! it was delicious!! very cool and creamy and oh so easy! i used strawberry jell-o and it tu
the first time i made these i found that for so many muffins there was not enough streusel topping for my liking, so i doubled the topping mixture the second time --- follow the directions for the muffins, add in the whites *after* the flour and mix for n
this is also great with asparagus. for a variation, add seasonings and grated parmesan to the bread crumbs and brown the topping under the broiler after the last step. adapted from mario batali holiday food by mario batali.
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