i keep trying to make bran muffins more interesting... obviously, you could use dairy and/or soy products instead. the almonds are there because i like a little texture and protein. you could just use another 1/4 c of flour or bran. the original bran muffin recipe called for 1/4 of honey or molasses, but i like to cut down on sugar so i use the applesauce instead. enjoy life brand makes dairy- and soy-free chocolate chips if you don't like carob.
this will prove a blessing to everyone who takes it. it is soothing and relaxing, quieting to the nerves, has many good qualities, and is perfectly harmless. you can get the ingredients from any good health food store. you could up this to 1 cup each or l
pretty little pastry shells made from a pillsbury refrigerated crescent dough sheet combine with a basil-cheese filling in these beautiful baked appetizers. recipe is one of the 100 finalists in the 2010 pillsbury bake-off contest, submitted by joann bela
this is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. it lends itself easily to your favorite variations. i did not include boiling the chicken in the time since that is an option,
spicy, sweet, cauliflower wings, a cross between buffalo wings and cocktail meatballs. with mango preserves, orange juice and loads of sriracha! you can use any other jam or preserves and make a glaze. the cauliflower is covered in thick batter and baked,
this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol in this!!
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