the famous berghoff's restaurant, in chicago, closed it's doors this past week after 107 years in business. their recipes were a closely guarded secret but they did share the ingredient list for their famed creamed spinach. the chicago tribune food edit
this is the way my mil makes her hash brown casserole. it is certainly similar to most but i have found that it is hands down the absolute best. she always warned me not to stray from the specified ingredients and i must confess that i did and i hate to a
entered for safe-keeping. not candy-coated, this general tso's chicken from j. kenji lópez-alt, chief creative officer of serious eats, has vinegary kick to balance the sugar. it gets a crisp crust from the vodka in the chicken coating. adding some of t
this is a fast, easy, and delicious dish that i created during a sudden craving. it's garlicky and a bit spicy- but can be easily altered to be more or less of either. to make into a vegan dish, simply omit the parmesan cheese.
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