#Time-to-make #Course #Main-ingredient #Preparation #Occasion #Low-protein #Desserts #Eggs-dairy #Fruit #Easy #Beginner-cook #Dinner-party #Holiday-event #Vegetarian #Cakes #Chocolate #Nuts #Eggs #Dietary #Gifts #Low-sodium #Inexpensive #Low-in-something #To-go #Number-of-servings #4-hours-or-less
something i want to try. lots of alcool and juices. something to do when we don't work the next day lol edit : made on sept 5, 2008 : i used also 1 ounce of each juice. i reduced the amaretto to 1/2 ounce to make it less sweet. yummy and fruity. and
these loaves are so good! they keep well in the freezer. i like to store my overly ripe bananas in the freezer so i always have some on hand for bread. they (bananas) look pretty gross when you thaw them out, but they work great!
this is mexican rice, which doesn't have a tomato base, like spanish rice. it is mild and light-tasting. i originally (incorrectly) posted this with a copycat recipe with chili's margarita chicken. it made it seem as though this was a copycat recipe; how
the name says it all--this sandwich is big, thick and buttery, with a slight kick from the horseradish! very quick and easy to prepare, makes a yummy lunch or simple dinner. serve warm, with a pickle spear and chips, add a cup of soup or side salad for a
found this in a magazine years ago and it is the best blue cheese dressing i have ever had. made as is it is very thick which i like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. you can add more milk or water to make it t
this is a salad for people who love onions and olives. you might want to use vidalia or maui onions for a slightly sweeter flavor. the preparation time includes time the onions and cucumber stand. the recipe comes from "the best of slavic cooking" by aloj
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