TheFoodTasting

Desciption

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Desserts #Eggs-dairy #French #European #Dinner-party #Holiday-event #Kid-friendly #Cakes #Chocolate #Dietary

Nutritions

• Carbohydrates: 393.3
• Fats: 45.0
• Dietary Fiber: 90.0
• Minerals: 7.0
• Proteins: 9.0
• Vitamins: 90.0
• Water: 11.0

Steps

1. Preheat oven to 350f
2. Place muffin liners in a 12 cup muffin pan
3. Set aside
4. Sift the flour
5. Cocoa powder
6. And salt into a large bowl
7. Set aside
8. In another large bowl
9. Mix eggs and sugar with a handheld mixer on medium speed for about 3 minutes
10. Or until very pale in color
11. Mix in vanilla
12. On low speed
13. Add about 1 / 3 of the dry ingredients
14. Then 1 / 3 of butter
15. Continue alternating with the remaining flour and butter
16. Add the chocolate chips and mix to combine
17. The batter can be refrigerated up to one day
18. Fill each muffin cup about 2 / 3 full
19. Place in the oven and bake for 20-25 minutes
20. When the tops look shiny and set
21. Test one cake with a toothpick: it should come out clean but not dry
22. Move the bouchons in their liners to a cooling rack
23. After a few minutes
24. Invert the bouchons and let them cool upside down in their liners
25. Then lift off the liners
26. The bouchons are best eaten the day they are baked
27. "invert bouchons and dust them with confectioners sugar"
28. Serve with ice cream if you like !
29. Makes 12 servings
30. Enjoy !