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aviyal is a traditional dish of the south indian state of kerala. this is a stew made of a variety of vegetables coconut and yoghurt. this is one dish that is mandatory while serving sadya (traditional celebration meal) along with saambaar, rasam, thoran
this ia a simple chicken dish with lots of flavor, use your own favorite pasta sauce for this, prego traditional pasta sauce works well with this --- for each extra pound chicken increase the sauce by 1 to 1-1/2 cups, remember to drain the fat completely
the main components of this salad are the macaroni and the dressing. the other ingredients can be changed to suit your tastes. i sometimes omit the tuna and add sliced radishes and chopped scallions. preparation time includes cooking time for the macaroni
a delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! a traditional french recipe with a twist - cook it in the crock pot for ease and convenience. wonderful in the dep
sprouts are sort of flash fried, or stir-fried, or pan-seared, then flavored with curry. i can get the family to eat sprouts this way, and only this way. you can make it with fresh sprouts, too, but i haven't ever done so.
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