chocolate bouchons

Desciption

from the cookbook what's cooking a cookbook for kids, put out by disney and ideas taken from the movie ratatouille, this is a fun dessert!

Steps

Preheat oven to 350f
Place muffin liners in a 12 cup muffin pan
Set aside
Sift the flour
Cocoa powder
And salt into a large bowl
Set aside
In another large bowl
Mix eggs and sugar with a handheld mixer on medium speed for about 3 minutes
Or until very pale in color
Mix in vanilla
On low speed
Add about 1 / 3 of the dry ingredients
Then 1 / 3 of butter
Continue alternating with the remaining flour and butter
Add the chocolate chips and mix to combine
The batter can be refrigerated up to one day
Fill each muffin cup about 2 / 3 full
Place in the oven and bake for 20-25 minutes
When the tops look shiny and set
Test one cake with a toothpick: it should come out clean but not dry
Move the bouchons in their liners to a cooling rack
After a few minutes
Invert the bouchons and let them cool upside down in their liners
Then lift off the liners
The bouchons are best eaten the day they are baked
"invert bouchons and dust them with confectioners sugar"
Serve with ice cream if you like !
Makes 12 servings
Enjoy !

Step 22

Total Time in Minute 45

Ingredients Count 9

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Ingredients

All-purpose flour

Unsweetened cocoa powder

Kosher salt

Eggs

Granulated sugar

Vanilla extract

Unsalted butter

Semi-sweet chocolate chips

"confectioners sugar"

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