• Mon - Sun : 8:30am to 9:30pm

chocolate bouchons


from the cookbook what's cooking a cookbook for kids, put out by disney and ideas taken from the movie ratatouille, this is a fun dessert!


# # # # # # # # # # # # # # # # #


  1. Preheat oven to 350f
  2. Place muffin liners in a 12 cup muffin pan
  3. Set aside
  4. Sift the flour
  5. Cocoa powder
  6. And salt into a large bowl
  7. Set aside
  8. In another large bowl
  9. Mix eggs and sugar with a handheld mixer on medium speed for about 3 minutes
  10. Or until very pale in color
  11. Mix in vanilla
  12. On low speed
  13. Add about 1 / 3 of the dry ingredients
  14. Then 1 / 3 of butter
  15. Continue alternating with the remaining flour and butter
  16. Add the chocolate chips and mix to combine
  17. The batter can be refrigerated up to one day
  18. Fill each muffin cup about 2 / 3 full
  19. Place in the oven and bake for 20-25 minutes
  20. When the tops look shiny and set
  21. Test one cake with a toothpick: it should come out clean but not dry
  22. Move the bouchons in their liners to a cooling rack
  23. After a few minutes
  24. Invert the bouchons and let them cool upside down in their liners
  25. Then lift off the liners
  26. The bouchons are best eaten the day they are baked
  27. "invert bouchons and dust them with confectioners sugar"
  28. Serve with ice cream if you like !
  29. Makes 12 servings
  30. Enjoy !

Step 22

Total Time in Minute 45

Ingredients Count 9

cooking chocolate bouchons

See More Relate Photo


All-purpose flour

Unsweetened cocoa powder

Kosher salt


Granulated sugar

Vanilla extract

Unsalted butter

Semi-sweet chocolate chips

"confectioners sugar"

You may Interest

almost breadmaker bread

this recipe makes 2 loaves of bread that are a more practical shape than those made completely in the breadmaker. it fits into a 1 1/2 lb. breadmaker nicely. my family likes it so much, it is now the only bread we eat. almost breadmaker bread

ann s velvet crumb cake

this is so easy and great for a light desert or with coffee in the morning. it's adapted from a bisquik recipe and was given to me by a friend of my mother-in-law, a lovely lady named ann. you will probably have all of the ingredients and can have thi ann s velvet crumb cake

asparagus with raspberry vinaigrette

in the spring time, savor fresh asparagus with this dressing. this is low in fat too. asparagus with raspberry vinaigrette

aunt barb s apple crisp

my aunt barb developed this recipe and i make it all the time. wonderful with homemade icecream, or any ice cream for that matter!!! aunt barb s apple crisp

awesome whole wheat dinner rolls

from "the bread winners cookbook" these are soooo good! i make them for thanksgiving every year, and whenever the spirit moves me. this makes a huge batch, so when i'm not feeding a crowd, i make a half batch. my daughter would live on these rolls if s awesome whole wheat dinner rolls

bacon garlic parsley peas

a delightful side dish fit for company. goes together in a flash and so yummy! bacon  garlic   parsley peas

baked chicken poupon

fast, easy, economical and delicous. great with any rice. baked chicken poupon

baked ziti from cook s illustrated

this is the best baked ziti i have ever tried...and i have tried a lot. this is from the march 2009 issue of cook's illustrated and has been thoroughly tested by them. baked ziti from cook s illustrated

banana bliss balls raw food

this unusual & interesting recipe comes from the internet! great as a snack or dessert! banana bliss balls  raw food

bananas foster french toast

this is a recipe i found in cusine magazine. decadent banana's foster for breakfast? go for it! bananas foster french toast

barbecued hot dogs

great on busy soccer nights - kids love these! barbecued hot dogs

beef with peppers

from africa, found on worldrecipes.com and posted for zaar world tour 4. beef with peppers

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us