from the blog "baking and love" - http://www.caketree.sg/6281339
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Home & Garden > Kitchen, Dining & Bar > Kitchen Tools & Gadgets
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my husband loves the bbq sauce @ apple bees so i looked high n wide for a knock off.. n i found two different ways to make them.. just pick which is easier for you.. enjoy!
ultra easy and yet impressive. apricots and horseradish aren't an everyday combination, folks will notice. (i got this recipe from attending a party a number of years back and noticing!) i suggest adjusting preserve and horseradish amounts to your persona
a wonderful cuban dish which i used to eat in mi chinita, a cuban-chinese restaurant in chelsea in new york city. from a recipe in a taste of old cuba.
this recipe is from week nine of my food blog, "travel by stove." i am attempting to cook one meal from every country on earth, and angola is my ninth stop. this is an angolan side dish made from rice, coconut milk and papayas.
this is yet another version of asian salad. i love snow peas when they are in season so i cannot resist adding them to this salad. we enjoy this dish in the summer and spring for our main dish, and absolutely love it.
i saw ina make this on her food network television show. the episode was entitled "flavors and flowers". you can also use the small red potatoes or even yukon gold potatoes in place of the small white potatoes.
a variety of colors and textures makes this a great summer salad. the sweet/sour dressing is a bit different from most fruit salads.
i found this on the back of a bag of frozen chicken breasts. there were five things i liked about this recipe; it was easy, it is weight watchers core friendly, it smelled great cooking, it was tasty, and i didn't have to remember to thaw the meat.
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this is total veg comfort food...cheese, nuts, rice, and tons of good veggies. what's not to love? this takes a little bit of time but it is well worth the effort.
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