#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Desserts #Eggs-dairy #Kid-friendly #Cookies-and-brownies #Chocolate #Bar-cookies #Dietary #Taste-mood #To-go #Number-of-servings
i found this on a copy-cat site and its the best i've found so far. i use a potato masher right before serving to make it creamier but with some chunks of potato. you could also use an immersion/stick blender if you like it really smooth. (i also like it
my mother's recipe. cdq = can do quick. it only needs to rise once. we grew up eating cinnamon rolls made with this. she also recommends it for crescent rolls. in my opinion, breads made with this tend to be dry so it's not my first choice. but it i
this soup was the appetizer for a menu that was emailed to me from arcamax chef. to make this diet friendly use fat free chicken broth and half and half. if you would like to avoid using alcohol substitute apple cider for the white wine. for a vegetarian
this recipe makes ***1 batch*** of only 1 color. a cute sophisticated jello shot...great for intimate dinner parties or new years eve! make any flavor your heart desires. i usually double the recipe and make 2 different colors and get a small cookie cutte
some folks think this tastes a bit like tuna salad. :) give it a try... it's even better after it's sat overnight in the fridge, so you might make it the night before you want it for lunch and let it sit for a few hours before making your sandwich.
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