from delia smiths vegetarian collection. i add garlic to this so it is mentioned as an optional ingredient. if you prefer you can pan roast the asparagus instead of steaming them. meant as a starter but can easily be served as a side dish.
the barefoot contessa cookbook, 1999. i have also seen ina make these scones on her cooking show. on the show, she added some orange zest and also walnuts and her friends went crazy over them. i don't remember how much of the zest or walnuts she added,
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