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chocolate bordeaux

Desciption

Tags

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Nutritions

  • Carbohydrates: 2247.1
  • Fats: 224.0
  • Dietary Fiber: 902.0
  • Minerals: 23.0
  • Proteins: 46.0
  • Vitamins: 455.0
  • Water: 93.0

Steps

  1. Melt butter and brown sugar together in heavy pan
  2. Bring to boil and boil for two minutes
  3. Stir in cream
  4. Coffee
  5. Salt and bring to boil again
  6. Stir constantly
  7. Boil for 30 seconds and remove from heat
  8. Let cool for 10 minutes
  9. Add sifted powdered sugar to mixture
  10. Stir in well
  11. Chill until mixture holds shape of a small ball
  12. Roll into 2-inch balls
  13. Melt chocolate according to pkg instructions
  14. Dip candy balls into melted chocolate
  15. Sprinkle with cake sprinkles
  16. If desired

Step 13

Total Time in Minute 60

Ingredients Count 7

cooking chocolate bordeaux

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Ingredients

Brown sugar

Butter

Whipping cream

Instant coffee

Salt

Powdered sugar

Chocolate

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