this from "cuisines of portuguese encounters", in which the author gives recipes she had during travelling thru portugal and its former colonies. this is a brazilian recipe, named for a famous brazilian air force commander in the 1940's. he was a chocoholic. often served at birthday parties and other festivities. i haven't made it yet.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Desserts #Brazilian #Easy #Vegetarian #Candy #Chocolate #South-american #Dietary #Taste-mood #Sweet #3-steps-or-less
this is an old family recipe that i think came from kraft tv recipe collections when i was a kid...a long time ago. we liked it growing up and my kids loved it when they were growing up and are now fixing it for their kids. we have changed it a little.
this is a modification to gluten free chocolate cake (http://www.food.com/recipe/gluten-free-chocolate-cake-224448) previously posted. i added a layer to make it big, adjusted ingredients to be more allergy friendly and made a chocolate mousse filling bet
this soup has a wonderful combination of apples, bacon (i use a bacon substitute) and leeks. not too sweet, with a nice "bite." sweet-tart apples and smokey bacon play off one another nicely. good fall soup, or thanksgiving side dish which was when i m
a moist, delicious spice cake that also happens to be low in fat and free of gluten and dairy. if you use another gf flour mix make sure it contains adequate amounts of guar gum or xanthan gum to help the cake rise. kosher: pareve.
i love the fact i just scoop these into a muffin tin and put them in the oven: no frying in tons of oil, no flipping and worrying about them falling part. also, pretty cheap since this recipe is for canned salmon, which i always have on hand. a friend
i've always loved meatloaf- but never could find the right recipe. i especially hate all the fat left in the pan after a regular loaf is baked. this recipe is easy, absolutely delicious, and since you have 12 small "muffins" instead of 1 large loaf, the
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