this from "cuisines of portuguese encounters", in which the author gives recipes she had during travelling thru portugal and its former colonies. this is a brazilian recipe, named for a famous brazilian air force commander in the 1940's. he was a chocoholic. often served at birthday parties and other festivities. i haven't made it yet.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #5-ingredients-or-less #Desserts #Brazilian #Easy #Vegetarian #Candy #Chocolate #South-american #Dietary #Taste-mood #Sweet #3-steps-or-less
my mother just gave me a whole box of recipes and i found this recipe in it. it sounded so good, i baked it for a bake sale. a woman bought a couple of pieces, liked it so much that she came back and bought the rest of the cake. definitely a keeper... ver
i love an avocado salad nomatter what, but this one is particularly refreshing. the lime dressing will keep for 3-5 days in a covered container in the refrigerator. if limes are unavailable, use lemons instead. you can also cut the avocado into cubes o
i found this recipe on another site. since it's baked and doesn't have eggs in it, i thought that the recipe looked like something i'd want to post here for safekeeping. i don't normally use soymilk but may try this anyway or use skim milk.
most of the amandine recipes posted here are fried, but this one is baked. the fish also gets a little extra flavor from the creole seasoning. recipe is from the clinton high school booster's club, in clinton, ms.
i adapted this recipe from a chicken recipe in an indian cookbook. it's very flavorful and just the right amount of spice for my taste- but you can always make it spicier. it's my new favorite way to get protein!
"this a very quick smoothie that is good for breakfast or as a snack. in addition to soy isoflavones, this drink provides a good dose of calcium and potassium, lots of vitamin c, plus four grams of fiber - more than many breakfast cereals." (recipe and de
this recipe came from a gourmet magazine years ago. i have continued to make it thru the years. it always seems to satisfy my family. i sometimes serve this over rice and sometimes with a side of mashed potatoes. nice hearty meal. i find it easy to doubl
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