#Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Hand-formed-cookies #Desserts #Finger-food #Holiday-event #Winter #Cookies-and-brownies #Chocolate #Seasonal #Inexpensive #Novelty #Number-of-servings #Presentation #4-hours-or-less
i call this the 10 lb. lasagna because the ingredients total about 10 lbs. i have been practicing my lasagna recipe for years and this is what i have finally come up with. note: this lasagna can be made the day before and baked the next day. or you
this is the basic 'boule' bread mix from the book "artisan bread in five minutes a day" by jeff hertzberg and zoe francois. i've mainly posted this recipe so that i don't have to hook out the book every time. the dough is stored in the fridge for up to
adapted from a recipe on tastykitchen.com. the amount of pears and apples is a guess, since they are different sizes, i used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crysta
i wanted to do something different with chicken,and this is what happened.if you decide to double this recipe,just use one egg.for a real barbecue type meal serve with baked beans and cole slaw.submitted to "zaar" on november 21st, 2007.
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