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these are easy and turned out beautifully on my first attempt! if i made them in jumbo muffin tins (which yes, i own!) they would be starbucks worthy at a fraction of the cost and sooooo low fat! jumbo would only be 6 points (compared to mcdonalds low f
a beautiful old-fashioned double-layer cake that is made (slightly) healthier by the use of whole wheat flour. you can make and frost this a day or two in advance. simply keep it covered in the refrigerator until ready to serve and the tangy buttermilk a
i got this recipe from the wife of a college professor who was a great cook. she'd make these for parties and serve them as appetizers, but i usually serve them over rice as a main course. it makes a lot of meatballs, but they usually disappear pretty qui
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