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chocolate bon bon pops


a really fun way to eat your bon bons! the name bonbon stems from the french word bon, literally meaning “good”. adapted from bh&g magazine.


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  1. In a large food processor bowl combine cookies and 3 / 4 cup of the nuts
  2. Pulse until cookies are crushed
  3. Add orange juice
  4. Corn syrup
  5. And cocoa powder
  6. Process until combined
  7. Add remaining nuts
  8. Pulse until coarsely chopped
  9. Line a large baking sheet with parchment paper
  10. Shape the cookie mixture into 1" balls
  11. Place on a baking sheet
  12. Insert a lollipop stick
  13. And freeze for about 30 minutes
  14. In a small saucepan combine the chocolate chips and shortening
  15. Cook and stir over medium-low heat just until melted
  16. Remove from heat
  17. Dip pops in melted chocolate
  18. Return to baking sheet
  19. Loosely cover and refrigerate 1 hour or until chocolate coating is set
  20. If using liqueur
  21. Flavor will mellow after a day or two
  22. Enjoy !
  23. Makes 20 pops
  24. To store: place in covered container
  25. Refrigerate up to 1 week

Step 20

Total Time in Minute 20

Ingredients Count 8

cooking chocolate bon bon pops

See More Relate Photo


Chocolate sandwich style cookies


Orange juice

Light corn syrup

Unsweetened cocoa powder

Lollipop sticks

Milk chocolate chips

Vegetable shortening

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