yummy chocolate drink for adults.
#15-minutes-or-less #Time-to-make #Course #Preparation #For-1-or-2 #Low-protein #Healthy #5-ingredients-or-less #Beverages #Easy #Low-fat #Cocktails #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-carb #Low-in-something #Number-of-servings #3-steps-or-less
no you're not seeing stars yet! kidding aside this is a really good punch. i brought this to work and it did disappear. it's fruity! has lots of cheer! you can add more if you want. or just skip it! booze that is! and i raise my glass to a healthy new yea
this is sooo easy and delicious!!! you won't believe how tasty it is. you can add as little or as much amaretto as you like. you can't ruin this. i usually just crumble the cake when layering it in. prep time does not include baking the cake. enjoy!
very simple salad that will impress your guests. i suggest you make a double batch, this stuff doesn't last.
i made this cheesecake for a family dinner and received rave reviews. i hope you like it. the recipe called for regular cream cheese, but i used light cream cheese and it worked. enjoy.
a delicious recipe, that i got from a co-worker, i have tried it. it is fantastic. this needs to be refrigerated overnight for 8 hours.
this is really good - the mustard sauce is awesome! found on the 'net while looking for some new ground beef recipes.
i have been making this cake from canadian living for more years than i care to mention and always get compliments and requests for the recipe. i don't just make it for picnics, either!
chorizo is a great partner for the sprouts! the spiciness of the chorizo and the earthiness of the brussels sprouts works wonderfully together. adapted from saveur.
a simple tasty side dish. this was from allrecipes by mrspink. will write as written on their site, but i used sour cream instead of plain yogurt. i also used self-rising flour, so i did not have to add the baking powder or baking soda. i forgot how m
from: "complete home bartender's guide" by salvatore calabrese. "this has a wonderful vanilla and chocolate milk flavor, with the additional sweetness of maple syrup."
i have made this twice now, and only eaten it once. i needed something to do with canned cheddar soup, so i dumped everything into a crock pot and let it cook, the first time hubby and the kids ate it all and didn't save me any, this time they did.
these popsicles are the invention of a very good freind of mine in taber, alberta. cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. they are a huge hit with the little kids and the big kids
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