TheFoodTasting

adas bil hamod lentils with lemon juice

from "one thousand and one delights" by nahda salah. posted for zaar world tour ii.

adriana s mexican rice

this how my daughter-in-law makes her rice.

amish rhubarb dumplings

these take a little work..but are well worth it...i sometimes use frozen rhubarb for this in the winter

anchovy and caper salad dressing

anchovies and capers are two of my favorite things. this salad dressing might not be for everyone but that is ok... that leaves more for me. from jamie oliver's cookbook the naked chef.

arugula and goat cheese salad

this recipe is from "alive" magazine. i used greengrapes instead of red - red will be nicer but i had green on hand. the "alive" recipe calls for 1/4 cup hemp hearts i didn't have any so omitted them. this is adifferent very enjoyable salad - the grap

asian cole slaw with tofu

i got this from the food network, courtesy tori ritchie. yum!

aunt lee s oriental noodles

a wonderful main course that is easy, healthy, and flavorful! aunt lee was originally from korea and shared this recipe which immediately became a family favorite.

authentic hungarian goulash

got the original recipe for this fifteen years ago from an ethnic cookbook. the author's hungarian grandmother taught her how to make it so i'm sure it's one authentic way to make goulash. it's so good it's worth the effort it takes to make and much of th

baby food cake

bacon barley bread

adapted from breads of the world. posted for zwt6. serve with soup. do not freeze this.

baked prawn and chilli ginger cakes

all those delicious thai flavours wrapped up in these soft, fluffy cakes. for an extra burst of flavour serve drizzled with sweet chilli sauce or a squeeze of fresh lime juice.

bang bang shrimp copycat from bonefish grill

we had these at bonefish grill. they are a great app. since then, i have been trying many recipes looking for one that tastes close. this is the best that i have found. sometimes i fix these and just serve with a salad for lunch - very delicious!