this is a quick and easy body scrub for the ulitmate chocoholic! from the chocolate bar cookbook
#15-minutes-or-less #Time-to-make #Main-ingredient #Preparation #5-ingredients-or-less #Easy #Chocolate #Dietary #3-steps-or-less
this is a recipe originally called for ortega ingredients but i have edited it to make it so you can use whatever ingredients instead of just ortega.
delicious gravied beef to serve over mashed potato
from extraordinary health magazine. serve chilled or room temperature in the hotter months and warm in the colder months.
from my very favorite cookbook by marie simmons (now all out of print), pancakes a to z. she credits her son-in-law, peter dilcher, manager of the café navarro in eugene, oregon. with bananas & mango, these pancakes are perfect for a caribbean inspired
if you love lamb you will love this recipe. it is from "cooking pleasures"
these are delicious served as a main dish. a vegetable and dinner is done.
serve with rice for a spectacular meal.
from "a guide to inspired meals", a book of recipes from lipton sides.
light, cool drink for those hot summer nights. from secrets of the spas by catherine bardey.
this is a family recipe, handed down from my great grandmother bohannan. that's why i call it "bohannan chicken." i like to serve it with a nice fruit salad of some sort, and petit pois.
i think this one is also from quick cooking, not sure. anyway, it is as easy as it is delicious. i do add salt and pepper, by the way. if you like, add 1 cup sliced fresh mushrooms cooked in 2 tbsp of butter. you can also add 1 cup cut up cooked ham.
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