each brownie has 88 calories, hence the name. (or at least they're supposed to... according to the calculated nutrition information here, each one is 108 calories... hmmm....) special thanks to actress jenna fischer (pam on the office) for the recipe!
you won't find this one anyplace else on the planet except right here on recipe*zaar. why? because i invented it! it's for bumping up either chicken or pork and can be used as a "dredge", a seasoning, or, as a rub for smoking. i'm sort of a food anthropol
my cousin got this from a german site and sent it to me. this is really quick and easy, very tasty too. a hot dessert or side dish great on its own or with vanilla ice cream or as a side for a spicy curry dish. if you are dieting you can substitute apple
the mustard idea i got from wolfgang puck on a recipe he used with ribeyes. i substittuded sauted onion rings for fried,pork for beef, added the shrooms and tomato. came out fantastic, with requests to do it again.
the combination of marinade, dry rub and barbecue sauce provides the pork tenderloins with a flavor that's reminiscent of slow-smoked kansas city ribs. prep time does not include marinating time. from cooking light, may, 2003.
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