i needed to make a quick easy meal for my kids one day and all i had was some kielbasa sausage, onions, potatoes and carrots. therefore, i cut them up and put into a pot of water, wa-la, it was a hit. my now grown girls make it all the time.
so you want the secret-eh? to be honest, it's not chinese but vietnamese, and it's not ancient, only about 25 years old. i love it because it's american born, american made. with a story straight out of chinatown, huy fong chili garlic sauce is one of my
we had gen pao's chicken (http://www.recipezaar.com/general-paos-chicken-388333) for dinner last night, but my kids wouldn't touch it so we had a bunch leftover. i decided to blend the sweet oriental chicken flavor with pesto, blue cheese, sweet onion, ro
gelato, or italian ice cream, tends to be lower in fat than ice cream, as it’s made from milk with just a touch of cream. however, its texture is traditionally denser as it has less air beaten into it. oddly enough, this gelato tastes like caramel and is
this is great shrimp, messy, but good! stir the sauce frequently while serving, since it separates easily. we eat this by peeling the shrimps at the table and stirring them into the sauce and don't forget the french bread, it's great dipped into the sauce
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