my husband and i came up with these and made them tonight. they are sooo yummy! great for holiday gifts.
i don't recall where i found this gem, it's been years now that i have been using it and sharing it with friends! i started only using it on flank steak (which is so under-rated) but have moved on and found that it is good on everything! i would love to g
this is a flavourful version of cabbage rolls without all the work! it's really good served with mashed potatoes. i think this dish is great as is but if you really don't like much salt in your food i would only add half of the onion soup mix. this recipe
my family loves pasta and we also love seafood so i came up with this for a meat-less dinner during lent. it kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). we love it and hope that you do too. i use the imitat
growing up in kansas, i have enjoyed bierocks (some call them runzas) all my life. the yeasty bierock (or runza) sandwich have german-russian roots that eventually made their way west to nebraska and kansas. you can find these sandwiches at county and s
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