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seems like there's as many different recipes for red lentil soup as there is pizza combinations. this one is an adaptation of a recipe from chef michele cranston. tasty for everyone - perfect for dieters
if you are a fan of pumpkin pie, you will love this, it's kinda like pie without the crust. the larger amount of pumpkin yields a creamier result. you can make it in the one large pan, or several smaller pans. just remember to shorten the baking time so i
my husband loves a beef stew especially with home-made herb dumplings so when i included pearl barley in it for the first time he thought i had put rice in the stew but after tasting it he thought it was a great addition and gave it a thumbs up, so now i
simple 4 ingredient meal that tastes great. good for a busy night. my mom used to make this all the time, it is one of my dad's favorite meals. i put my rice in a rice cooker, so that's the amount of water i listed in the ingredients. it normally take
i like this version because there's no mayo- just a light dijon dressing that enhances the flavors. this is best when chilled overnight. adjust sugar to taste, before dressing the salad. cooking time includes chilling.
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