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chocolate blood



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  • Carbohydrates: 230.1
  • Fats: 1.0
  • Dietary Fiber: 80.0
  • Minerals: 0.0
  • Proteins: 2.0
  • Vitamins: 2.0
  • Water: 20.0


  1. Mix cocoa powder into the water before adding the other ingredients
  2. After adding the rest
  3. Blend well
  4. Then wait for it to settle a bit
  5. Either skim the bubbles and chocolate scum off the top with the edge of a facial tissue
  6. Or pour the mixture into another container
  7. The longer it sits
  8. The more the cocoa tends to settle to the bottom
  9. Which oddly mimicks the effect of real blood separating
  10. If you splatter this mixture onto cloth
  11. It makes neat two-part marks which dry into pretty convincing bloodstains
  12. "if you let it run from a victims mouth and then let it dry
  13. The blood darkens and cakes to the skin in much the same way real blood does"

Step 6

Total Time in Minute 15

Ingredients Count 5

cooking chocolate blood

See More Relate Photo


Warm water

Cocoa powder

Corn syrup

Red food coloring

Yellow food coloring

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