#30-minutes-or-less #Time-to-make #Course #Preparation #Occasion #For-large-groups #Healthy #Desserts #Easy #Holiday-event #Candy #Dietary #Christmas #Low-sodium #Low-cholesterol #Healthy-2 #Low-in-something #Number-of-servings
seriously folks! this is the best banana cake you will ever have. it is super moist with a crunchy buttery/sugary topping. i had to twist an arm to get this secret family recipe from a co-worker. she would kill me if she knew i was going to share it wi
my favorite banana bread, i like to use unbleached flour and sugar but you could use which ever you choose. also, this recipe makes about six 8 inch loaves...several people want one when i make them so have to make enough for everyone.
i made recipe#248601 and ended up making so many changes i thought i'd post the new recipe! despite the fact this has to wait overnight to chill this is a very easy recipe to make and is very tasty with a salad.
i made homemade lentil soup for the first time, and this recipe is a keeper. the potato and sausage add a lot of texture and flavor to this dish. the recipe says it's best when it's made 24 hours in advance. all i can say is if it's this good today, i
this is the stuffing that my mom makes very thanksgiving, and it's absolutely divine. the holiday just isn't the same without the taste of this dish. the day after it's cooked, it's wonderful cold, too! this recipe makes enough for a 12-pound turkey, abo
this is so quick, yet elegant enough for company. while fresh fruit is better, i have used frozen with good results as well. sometimes i add a dash of vanilla to the honey mixture as well. yummm! this is from food network, rachel ray. hope you enjoy.
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