dough can be made ahead and frozen.... just increase bake time by 5 minutes.
this herb rub, by way of biba caggiano, is used throughout emilia-romagna. it's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. it will keep in a tightly covered jar in the fridge for several week
this recipe was devised from what i had on hand. i was asked to come up with a recipe for a fund raiser cookbook,this is how it was created. it is fast and the different textures make the salad interesting. it can be used as a base for additional ingredie
i found an oatmeal pancake recipe that sounded really good but it wasn't gluten free. i changed and adapted it to suit my tastes, made it gluten free, and, voila! this is my favorite pancake recipe. it is hearty, heart-healthy, high protein, low glycemic
this was one of those experiments gone stunningly right in my kitchen: since i think that the blood orange is sadly underused in cooking, i figured i could share. any citrus fruit could be used in place of the blood orange with tasty results.
this is a great, light spinach and fruit combination that is easy to make and looks great too. like any salad, it's best when you tweak-it to include your own favorite topping... this combination is one of my favorites.
i thought this recipe would be here, but didn't see it. it's one of my favorite ways to have cauliflower. my grandmother made this often. frying it with breading just does something to the flavor. you can also add other spices to change the flavor, such a
Follow the food story Find cooking methods, recipes, tastings and everything about food here.