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chocolate bliss cheesecake


this is going to be part of my valentine's day collection. i found this on the kraft website, and it has the cutest and most simple little heart right in the middle. 8 oz of chocolate=8 squares.


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  1. Preheat oven to 325f if using a silver 9-inch springform pan
  2. Mix cookie crumbs and butter
  3. Press firmly onto bottom of pan
  4. Beat cream cheese
  5. Sugar and vanilla in large bowl with electric mixer on medium speed until well blended
  6. Add melted chocolate
  7. Mix well
  8. Add eggs
  9. 1 at a time
  10. Mixing on low speed after each addition just until blended
  11. Pour over crust
  12. Bake 55 minute to 1 hour or until center is almost set
  13. Run knife or metal spatula around rim of pan to loosen cake
  14. Cool before removing rim of pan
  15. Refrigerate 4 hours or overnight
  16. Store leftover cheesecake in refrigerator
  17. Dust entire surface of cooled cheesecake with cocoa powder using a wire mesh strainer
  18. "for a festive valentines day garnish
  19. Create a heart-shaped design by topping dusted cheesecake with a heart-shaped stencil and sprinkling with powdered sugar"

Step 15

Total Time in Minute 3020

Ingredients Count 7

cooking chocolate bliss cheesecake

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Chocolate sandwich style cookies


Cream cheese



Semisweet baking chocolate


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