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chocolate bliss bites



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  • Carbohydrates: 6.8
  • Fats: 0.0
  • Dietary Fiber: 0.0
  • Minerals: 0.0
  • Proteins: 1.0
  • Vitamins: 0.0
  • Water: 0.0


  1. Preheat oven to 350 and line 2 cookie sheets with foil
  2. In a small bowl sift together cocoa
  3. Salt and 1 / 4 cup of splenda
  4. In a large bowl
  5. Beat egg whites and cream of tartar on medium speed until soft peaks form
  6. Beat in remaining 1 / 4 cup splenda
  7. 1 / 2 tablespoon at a time until meringue is glossy and stiff peaks form
  8. Gently fold in cocoa mixture and vanilla extract
  9. Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets
  10. Bake 25 minutes for soft chewy cookie
  11. Or 40 minutes for crisp ones
  12. "you can customize these ! the longer they bake the lighter they get
  13. Just dont over bake"
  14. Dust cooled cookies with confectioners sugar if desired

Step 9

Total Time in Minute 60

Ingredients Count 7

cooking chocolate bliss bites

See More Relate Photo


Unsweetened cocoa powder


Artificial sweetener

Egg whites

Cream of tartar

Vanilla extract

"confectioners sugar"

chocolate bliss bites Related Video

































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