chocolate bliss bites

Desciption

a recipe from prevention magazine, looks heavenly! these are very rich, so only a couple satisfy my chocolate craving without the guilt:)

Steps

Preheat oven to 350 and line 2 cookie sheets with foil
In a small bowl sift together cocoa
Salt and 1 / 4 cup of splenda
In a large bowl
Beat egg whites and cream of tartar on medium speed until soft peaks form
Beat in remaining 1 / 4 cup splenda
1 / 2 tablespoon at a time until meringue is glossy and stiff peaks form
Gently fold in cocoa mixture and vanilla extract
Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets
Bake 25 minutes for soft chewy cookie
Or 40 minutes for crisp ones
"you can customize these ! the longer they bake the lighter they get
Just dont over bake"
Dust cooled cookies with confectioners sugar if desired

Step 9

Total Time in Minute 60

Ingredients Count 7

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