• Mon - Sun : 8:30am to 9:30pm

chocolate bliss bites


a recipe from prevention magazine, looks heavenly! these are very rich, so only a couple satisfy my chocolate craving without the guilt:)


# # # # # # # # # # # # # #


  1. Preheat oven to 350 and line 2 cookie sheets with foil
  2. In a small bowl sift together cocoa
  3. Salt and 1 / 4 cup of splenda
  4. In a large bowl
  5. Beat egg whites and cream of tartar on medium speed until soft peaks form
  6. Beat in remaining 1 / 4 cup splenda
  7. 1 / 2 tablespoon at a time until meringue is glossy and stiff peaks form
  8. Gently fold in cocoa mixture and vanilla extract
  9. Drop by rounded teaspoonfuls one inch apart on foiled cookie sheets
  10. Bake 25 minutes for soft chewy cookie
  11. Or 40 minutes for crisp ones
  12. "you can customize these ! the longer they bake the lighter they get
  13. Just dont over bake"
  14. Dust cooled cookies with confectioners sugar if desired

Step 9

Total Time in Minute 60

Ingredients Count 7

cooking chocolate bliss bites

See More Relate Photo


Unsweetened cocoa powder


Artificial sweetener

Egg whites

Cream of tartar

Vanilla extract

"confectioners sugar"

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

minestrone salad

perfect for cookouts, grilling, potlucks and more! there are others with the same name on the site but the ingredients are different in this one from pillsbury get togethers magazine. this one is fresh and light and can be a meal or a side dish. it is ser minestrone salad

amazing greek style chicken thighs

this recipe comes from my family who live in greece. it is a staple over there and whenever you are in a pinch for something delicious, this will definitely satisfy your tastebuds. perfect harmony of traditional greek flavours, mixed with a little canad amazing greek style chicken thighs

apple buttermilk custard pie

an amazing dessert from cooking light. apple buttermilk custard pie

asparagus and water chestnuts

simple. so delicious. asparagus and water chestnuts

baked pasta with zucchini and mozzarella

a easy pasta dish that can be a meal or a side dish. baked pasta with zucchini and mozzarella

beef pho

a classic vietnamese soup. great for beef-lovers. the stock can be made one day in advance, and you should use fresh herbs. not inexpensive, but lasting. there is no substitute for the elaborate stock, unfortunately. beef pho

better bran muffins atk

i tried this recipe from america test kitchen and these were amazing. the test kitcen perferes kellog's all-bran original cereal in this recipe. dried cranberries or cherries may be substituted for raisins. low fat or non fat yogurt may be substituted better bran muffins  atk

boursin mashed potatoes

this is slightly different from the other recipes on this site. a wonderful recipe from my cooking class. (the cooking time is approximate) boursin mashed potatoes

breakfast egg muffins

low-carb breakfast breakfast egg muffins

butternut squash rosemary and blue cheese risotto

from bon appetit. served this with a side of roasted salmon. absolutely divine. i used a bit more stock than called for near the end of cooking time, just to make it a little creamier. butternut squash  rosemary  and blue cheese risotto

caramelised carrots

a great way to serve carrots. they can even be cooked in advance and just reheated prior to serving caramelised carrots

carrot apple cake

this is a great pick-me-up snack cake with rich cream cheese frosting. moist and delicious, perfect for anytime! carrot apple cake


Follow the food and cooking here.