TheFoodTasting

almost famous soft pretzels auntie anne s copy cat

i'm completely in love with auntie anne's pretzels so when i saw this recipe on the food network's website, i had to try it. they were absolutely fantastic and almost a dead ringer for the real thing. my son thanked me three times for making them. note

alsatian tempeh casserole

delicious and satisfying recipe i recommend using lightlife's lemon tempeh burgers.

apricot chicken casserole

a recipe i adapted from the traditional apricot chicken recipe my mother used to make. i was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.

banana muffins low carb

barbecue baked beans pit beans

this is one of the side dishes that i used to serve when i had my barbecue catering business. it can feed a large crowd.

beef and rice casserole

this is a super-simple concoction of my mom's, and a family favorite. terrific with some green vegetables or a salad!

beef skewers

while looking for iron-rich ideas i came across this recipe in the local newspaper and thought it would be good served with a tossed salad.

beverly s get up go breakfast cookies

"these are delicious alternatives to cold cereal, and kids love them. barley cereal works just as well. don't omit the orange

black beans n rice stove top or crock pot

from taste of home. i actually prepare these in my slow cooker. just combine the ingredients (except for the red wine vinegar and 2 teaspoons olive oil) and let them cook all day on low. add the vinegar and oil before serving. i double or triple the

buckwheat noodles and oriental style soup

as soon as i saw buckwheat i thought of soba noodles and this is my version of them (quite a bit of trial & error). there will be noodles left over but they are wonderful warmed in a bit of butter on a pan and served as you would a pasta side dish. spice

canels de bordeaux french rum and vanilla cakes

canelés de bordeaux, also know as cannelé bordelais, are magical french bakery confections, little fluted cakes with a rich rum and vanilla interior enclosed by a thin caramelised shell. this brilliant recipe was developed a long ago by an anonymous borde

caramel apple quesadillas

serve these after your next mexican meal for a sweet treat. if you don't want the sugar coating on the outside just sprinkle the mixture on the inside.