a recipe from prevention magazine, looks heavenly! these are very rich, so only a couple satisfy my chocolate craving without the guilt:)
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this is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! i like coconut and canned chopped pineapple that has been well drained! you choose what you want to add in! if you like a sweet muffin add in more sugar.
i grew up eating tuna salad made with sour pickles, onions, and mayonnaise. when i married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. i loved it and began to use that recipe. my husband likes pecans (texas' state
this is cook's illustrated method of cooking a filet mignon. if you're cooking for someone who insists on well-done steaks, use a thinner cut of meat. i recently cut small steaks from a petite fillet and cooked in this manner and they were fantastic .
a rich and creamy baked citrus tart, typical of pre-1950s english cuisine before australian cooking was changed forever by european then asian migrants. i've posted this recipe which i found in the 2005 october edition of the cooking magazine 'australian
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