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chocolate blender pudding



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  • Carbohydrates: 211.0
  • Fats: 16.0
  • Dietary Fiber: 51.0
  • Minerals: 4.0
  • Proteins: 10.0
  • Vitamins: 34.0
  • Water: 8.0


  1. Place all ingredients in a blender except butter and vanilla and process on high until smooth
  2. Cook and stir constantly over medium heat until boil stage
  3. Reduce heat to simmer and cook two more minutes while continuing to stir
  4. Remove from heat and stir in butter and vanilla
  5. Chill until firm

Step 5

Total Time in Minute 12

Ingredients Count 6

cooking chocolate blender pudding

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