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this is simple to throw together, light and tangy. i often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever i'm in the mood for. the joy of cooking is being creative! if you wish to substitute the
this is a rather unusually-flavored, but very good, cake. i think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. the batter in this may seem runny, but that's how it's supposed to be before you put it in
making this pie is a joy, as the smell of the moroccan spices fill the house. if you like a bit of heat, add a teaspoon of harissa with the spices. it is also fabulous served with saffron mash. recipe from the book sophie conran's pies.
if you like chinese dumplings, these vegetarian pot stickers will blow your mind!! they are very easy to make (contrary to what people may think) and dumpling skins are available even in western supermarket now. this recipe should use up one package of ro
i usually don't post recipes i've never tried - here's the first one. it's from a pasta bag, presumably egg noodles! this sounded really good (except i would omit the mushrooms - can't stand them), so i thought i would post it. if you try it before i do,
i got this off of joelens culinary adventures( http://joelens.blogspot.com) and didn't see anything like it on here. wanted to add it so i remember to make it soon! she didn't post servings or prep time or anything like that, so until i actually make it,
mom used to make this for thanksgiving or christmas, depending on which one we were hosting that year (we alternated with my uncle's family). i loved it as a kid, although it's one of those frequently scorned foods. no wonder, as it is incredibly swee
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