sandy miller gave me this recipe. it is great because it is so simple and i usually have all of these ingredients on hand.
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this has become a favorite snack/lunch. just spread it on crackers.
this recipe is one i found in "good housekeeping" magazine a good while ago. it gives a subtle flavor to the lamb and, to my way of thinking, is simply excellent.
this recipe is for a simple sauce with mild asian flavors that is made from things you probably keep in the fridge. i used ribs, but any cut will do. prepare pork in the crock pot as indicated below or use whatever method you prefer for the cut of meat yo
i got this recipe for toh's quick cooking magazine. my dh and his buddies just absolutely raved about these. they were devoured!!
well, not necessarily "spicy" - i don't use nearly as much cayenne since having kids! i made these for dh today for father's day, haven't made them in quite a while. this time, i actually paid attention to the amounts so i could post it here for all my
this is a simple way to dress up a can of corn. the flavor is spectacular.
this is a modified version of a black bean and couscous salad i found on this site. i omitted a few ingredients from the original and added tuna.
i hate brussels sprouts, but got some in a organic vegetable delivery, and had to figure out an edible way to prepare them. i came up with this, and my hubby and i were fighting over the last one.
a fantastically simple dish that looks and tastes gourmet, yet uses accessible ingredients, that so many adore! the sauce alone is worth trying! p.s. butterflying the chicken is optional, but looks very pretty when plated and allows the flavors to infuse
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