recently i was given a box of old cookbooks and cooking magazines. (yea!) this yummy and impressive looking recipe comes from one of those-family circle great desserts. chill time is 3 hours.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Desserts #European #Dinner-party #Kid-friendly #Puddings-and-mousses #English #Chocolate #Dietary #Low-sodium #Low-in-something #Taste-mood #Sweet
i had had a very busy day and just wanted to throw something in the oven and this recipe is the result of it. use your favorate salsa home made or bought. there is enough sauce to serve on top of two servings of pasta. if you use boneless breasts they ma
this is a great recipe for the typical tea drunk in afghani homes. it is easy to make and very warming. traditionally you drink it with sugar but if you wish to leave it out or sub with splenda etc, that's ok!
i recently made a duck recipe with a divine glaze, and was inspired to create this recipe. beets are an under-appreciated vegetable. roasting enhances their natural sweetness. this would be a nice accompaniment to roast chicken or pork.
pretty brazen of me, isn’t it? naming this the best brine ever? better than the good eats turkey brine, even? well when you start with a thomas keller recipe and tweak it a bit…. what? who would dare to “tweak” a thomas keller recipe? oh, yeah, i’m a l
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