this is like pudding but better.
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from australian bh&g diabetic living to give that boring salad some zing and flavour. these are all 1 portion dressings and would take about 2 minutes each (have put prep time for making 1)
uses fresh lime juice and lime oil. if you cannot find lime oil, add more juice or zest. from bon appetit december 2005. these will disappear from your holiday cookie tray!
another island favorite. maui onion is used because of its mild sweet flavor. if adding soy sauce, add it just prior to serving.
i think kukui nut oil will work just as well.
i was just thinking that this would be great with chopped limu (seaweed)!
this sounds so good! from an auto-glass company's compilation cookbook which was given out as a gift. it contains recipes from all different insurance companies in the us. this was submitted by sharon kesner of the lytell insurance agency, woodbridge, v
this is a great alternative to your traditional side dishes and kids will love them!
this is a copy kat recipe from the famous bar "b" barn restaurant in montreal. simmer the ribs early in the day and then refrigerate until ready to bbq. this recipe is for pork but beef ribs can be substituted with no problem.
delicious salad with a southwestern flair! one of my favorites! just make sure the red onion you use isn't a strong one. cooking time is refrigeration time.
i used bonnie traynor's basil pesto recipe #8650 in this and it was absolutely excellent. this is a quick and zesty snack that i really enjoy.
almond enhanced berry studded cake. best shared with a very hungry crowd.
smooth, creamy, and omg so good! this recipe comes from brattens which used to be located in salt lake city, utah, years ago. it's been gone for years, but this clam chowder lives on. what a legacy! the restaurant gave me the recipe back in the middle
here is another recipe pried out of my aunt antoinette. it is extremely simple and is great to bring to a potluck or holiday gathering.
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