this is like pudding but better.
the title "10-minute" is a little misleading, because the 10 minutes refers to prep time only, but that's the title on the recipe card! it has to bake a whole other hour after that. still, i do love me some pasta with cheese and sauce on it! the recipe
this is a great recipe for the typical tea drunk in afghani homes. it is easy to make and very warming. traditionally you drink it with sugar but if you wish to leave it out or sub with splenda etc, that's ok!
i love this recipe because it uses really ripe bananas that you can catch on sale so it saves money and because splenda works well in it. i've never tried the other national brands of artificial sweeteners, so i can't comment on how they'll work. you can
a really easy damper recipe- i remember making these when i was still at school. to make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. damper is usually served with lashings of butter or f
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