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chocolate blamange



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  • Carbohydrates: 176.2
  • Fats: 12.0
  • Dietary Fiber: 21.0
  • Minerals: 5.0
  • Proteins: 14.0
  • Vitamins: 24.0
  • Water: 6.0


  1. Bring 3 c
  2. Milk to a boil
  3. Add remaining ingredients together in a small bowl
  4. Add to boiling milk
  5. Stir until thickened and smooth
  6. Pour in individual custard dishes and put in fridge until set
  7. This is great served covered with cool whip or half and half

Step 7

Total Time in Minute 15

Ingredients Count 6

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