this is like pudding but better.
another island favorite. maui onion is used because of its mild sweet flavor. if adding soy sauce, add it just prior to serving. i think kukui nut oil will work just as well. i was just thinking that this would be great with chopped limu (seaweed)!
this sounds so good! from an auto-glass company's compilation cookbook which was given out as a gift. it contains recipes from all different insurance companies in the us. this was submitted by sharon kesner of the lytell insurance agency, woodbridge, v
this is a copy kat recipe from the famous bar "b" barn restaurant in montreal. simmer the ribs early in the day and then refrigerate until ready to bbq. this recipe is for pork but beef ribs can be substituted with no problem.
smooth, creamy, and omg so good! this recipe comes from brattens which used to be located in salt lake city, utah, years ago. it's been gone for years, but this clam chowder lives on. what a legacy! the restaurant gave me the recipe back in the middle
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