• Mon - Sun : 8:30am to 9:30pm

chocolate blackout pudding from scratch


this pudding is one of the best i've ever had. it is extremely rich and decadent. on top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. it comes from didi emmons who says: "the consistency is creamy and smooth, like that of jell-o chocolate pudding i loved as a child, but the flavor is far superior."


# # # # # # # # # # # # # # # # # # # # # # # # # # # #


  1. In a small bowl
  2. Combine 1 / 2 cup milk with the cornstarch and whisk well
  3. Add the yolk
  4. Egg
  5. Sugar
  6. And cocoa and whisk well
  7. In a large
  8. Heavy saucepan
  9. Heat the remaining 2 1 / 2 cups milk over med-high heat until it begins to boil
  10. Then pour about half of the milk into the cornstarch mixture
  11. Stirring all the time
  12. Pour the mixture back into the saucepan
  13. Place the pan over low heat
  14. And whisk constantly for about 5 minutes
  15. Until the pudding thickens
  16. The pudding should get very thick
  17. Like yogurt
  18. Remove the pan from the heat and add the chocolate pieces
  19. Vanilla
  20. And alcohol if you like
  21. Stir until chocolate is melted
  22. Ladle the pudding into mugs or ramekins and chill at least 1 1 / 2 hours
  23. Serve it cold
  24. Topped with whipped cream if you like

Step 11

Total Time in Minute 15

Ingredients Count 11

cooking chocolate blackout pudding  from scratch

See More Relate Photo


Low-fat milk


Egg yolk




Unsweetened chocolate

Semisweet chocolate

Vanilla extract


Whipped cream

Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

6 week granola muffins

omg! i went to my grandma's yesterday (shes a wonderful cook and baker) and she dug out this oooooooold recipe for these muffins... we went to the store to pick the ingredients up and then we stirred up a batch and baked a dozen of them, they are heavenly 6 week granola muffins

absolutely the best stuffing ever

i have numerous friends who now use this recipe for their own turkey during the holidays. this recipe is for a 10-12 lb turkey. it also will stuff 2-3 chickens so you don't have to wait till thanksgiving. this murray family recipe is hands down the best s absolutely the best stuffing    ever

actually very tasty vegetarian meatloaf

from "eat, drink, and be healthy" (the harvard medical school guide to healthy eating). tried it on my skeptical vegetarian boyfriend, he loved it. i did too, and i was a meat-eater then. good source of omega-3's and fiber. can be made lighter using 1/2 t actually very tasty vegetarian meatloaf

albacore tuna spread

this is a family recipe that originally came from my aunt gloria, a wonderful hostess and great cook. this spread is a little different from ordinary tuna spread and is great served with crackers or used as a filling for tea sandwiches. albacore tuna spread

asian chicken salad wraps

guarenteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice. from eating well. asian chicken salad wraps

baby beet salad with rocket and goats cheese

taken from country style, an australian magazine baby beet salad with rocket and goats cheese

bacon and cheddar dip

found this recipe at hiddenvalley.com bacon and cheddar dip

baked italian meatballs

these are really tasty and i love that they are baked in the oven rather than pan-fried. i found this recipe in cooking light originally and have made them several times with great success. they freeze well after cooking - i just thaw them and add them to baked italian meatballs

banana coconut custard

takes you back to the islands! light, easy and delicious. banana coconut custard

banana split salad

bananas, crushed pineapple, lemon gelatin, marshmallows with a delicious cream topping. golden oldie recipe from darlene smith of rockford illinois, published in reminisce magazine. banana split salad


Follow the food and cooking here.