this pudding is one of the best i've ever had. it is extremely rich and decadent. on top of that, it's pretty low in fat (much healthier than what you'd buy at the store) and pretty simple to make. it comes from didi emmons who says: "the consistency is creamy and smooth, like that of jell-o chocolate pudding i loved as a child, but the flavor is far superior."
#Weeknight #15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Desserts #Snacks #Eggs-dairy #American #Dinner-party #Kid-friendly #Vegetarian #Puddings-and-mousses #Chocolate #Eggs #Dietary #Low-sodium #Oamc-freezer-make-ahead #Inexpensive #Toddler-friendly #Low-in-something #Taste-mood #Sweet #From-scratch
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omg! i went to my grandma's yesterday (shes a wonderful cook and baker) and she dug out this oooooooold recipe for these muffins... we went to the store to pick the ingredients up and then we stirred up a batch and baked a dozen of them, they are heavenly
i have numerous friends who now use this recipe for their own turkey during the holidays. this recipe is for a 10-12 lb turkey. it also will stuff 2-3 chickens so you don't have to wait till thanksgiving. this murray family recipe is hands down the best s
from "eat, drink, and be healthy" (the harvard medical school guide to healthy eating). tried it on my skeptical vegetarian boyfriend, he loved it. i did too, and i was a meat-eater then. good source of omega-3's and fiber. can be made lighter using 1/2 t
this is a family recipe that originally came from my aunt gloria, a wonderful hostess and great cook. this spread is a little different from ordinary tuna spread and is great served with crackers or used as a filling for tea sandwiches.
guarenteed crowd pleasers, these wraps are perfect for leftover grilled chicken. the distinctive salty flavor from the fish sauce is balanced by fresh mint and lemon juice. from eating well.
these are really tasty and i love that they are baked in the oven rather than pan-fried. i found this recipe in cooking light originally and have made them several times with great success. they freeze well after cooking - i just thaw them and add them to
bananas, crushed pineapple, lemon gelatin, marshmallows with a delicious cream topping. golden oldie recipe from darlene smith of rockford illinois, published in reminisce magazine.
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