TheFoodTasting

Desciption

Tags

#Weeknight #Time-to-make #Course #Main-ingredient #Preparation #Desserts #Oven #Cakes #Chocolate #Dietary #Equipment #Number-of-servings #4-hours-or-less

Nutritions

• Carbohydrates: 4453.4
• Fats: 308.0
• Dietary Fiber: 1638.0
• Minerals: 136.0
• Proteins: 165.0
• Vitamins: 584.0
• Water: 207.0

Steps

1. For the pudding: melt chocolate and butter in bowl over simmering water
2. In medium bowl
3. Whisk cornstarch
4. Cocoa
5. And 1 / 4 cup of the sugar into 1 / 2 cup of the milk
6. Then whisk in eggs and yolks
7. In saucepan bring 2 cups of milk and 1 / 4 cup of sugar just to a simmer
8. Temper with egg mixture
9. Return all to pan and whisk constantly until bubbles boil up for 3 seconds
10. Remove from heat and strain
11. Thoroughly mix in melted chocolate
12. Cover surface with plastic
13. Cool for 1 hour then refrigerate
14. For the cake: preheat oven to 350
15. Spray and line with parchment 1 8-inch cake pan
16. Tripple sift together: flour
17. Cocoa
18. Baking soda
19. Baking powder and salt
20. Cream butter and sugar
21. Add eggs one at a time until incorporated
22. Beat until light and fluffy- 6 minutes mix liquid ingredients together
23. Alternately beat in wet and dry ingredients
24. Pour into cake pan
25. Bake until tests done
26. About 30-40 minutes
27. Cool
28. Make ganache
29. Let sit until spreadable
30. Turn cake out of pan
31. Trim top to flatten and slice into 3 layers
32. Toast scraps on sheetpan for 5 minutes
33. Cool and process coarsley in food processor
34. Spread pudding between layers
35. Frost with ganache and coat sides with crumbs