(mean chef adoptee) i have tried many versions of the famous new york blackout cake. after many trials i have settled on this one by wayne harley brachman - retro desserts. it is awsome. source: "retro desserts". use recipe #37844 for icing. adopted 9/06
this cherry sundae is traditional treat that is served in german ice cream parlors during the summer. the recipe makes enough for 2-4 ice cream sundaes; 2 as a stand alone treat or 4 as dessert. you could take out all the alcohol so the kids could have on
this is the real way to make borscht. no canned veggies, no messing around. just real hearty borscht, the way my mother makes it. good ingredients are key, especially the meat, which should be fresh and thick. once you've had this borscht, you will not b
this is a moosewood recipe. it is a standard vegetable stock and will work in any recipe that calle s for stock. it is light in color and mild in flavor. if you use mushrooms in the recipe the color will be a little darker.
this recipe is great to rub under the skin of a thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. also good over beef tenderloin. total time does not include cooli
my friend would absolutely kill me if she knew i was putting this online. it took me 3 years to get this from her. they are so moist and almost cake like, i think this has to do with the amount of sugar. i dont even like sugar cookies but these are my
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