based on a recipe from john la puma, m.d.’s book, chefmd’s big book of culinary medicine. frozen blackberries give this quick shake a thick texture and gorgeous purple color. you may substitute organic chocolate milk, such as horizon brand, for the soy chocolate milk. organic soft tofu may replace the silken tofu. add the optional agave nectar or dark honey for additional sweetness.
#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Breakfast #Beans #Easy #Vegan #Vegetarian #Food-processor-blender #Dietary #Soy-tofu #To-go #Equipment #Small-appliance #3-steps-or-less
this is like a chicken wing dip and a nacho dip combined. it is so addicting and makes plenty! i have made it many times and had to give the recipe to everyone who tries it. made ahead for ease when entertaining and you can change the hot sauce amount
power foods for kids: ambrosia salad another recipe from parents magazine: boost your child's immunity with this delicious dish, filled with nutrients kids need for optimal health. serve for dessert, or for lunch with some crackers or bread.
a not too sweet and almost foolproof spice apple cake. you can also make this in a bundt pan. but i think the springform round cake shape seems appropriate for this cake. optional spices can be added like cinnamon, nutmeg, cardamom, a pinch of ground clov
wow!! i found this on another website, made it, and it was wonderful. i just had to share it. i have doubled the ingredients as you will want left overs. i know everyone one says the same thing, but this is the best meatloaf i have ever had.. i serve
marmitako is a traditional basque dish, which i have yet to make myself. i'm told it's delicious and seems very easy to make. i like the one pot idea! i'm unsure of the serving size, it seems like a lot to me for 4 people!
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