#15-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Breakfast #Beans #Easy #Vegan #Vegetarian #Food-processor-blender #Dietary #Soy-tofu #To-go #Equipment #Small-appliance #3-steps-or-less
this is a lovely pasta dish with a creamy sauce. shrimp and snow peas complement each others flavors very well. shortcut note: i keep pesto frozen in my freezer to make this. i put the veggies in a handheld strainer and poach them in the same pot as
this is a delicious old pa dutch recipe of my nana's, which came from her grandmother. they are lightly crisp and buttery. nana always rolled them almost paper-thin. amount of cookies is an estimate; depends on the size/shape of your cookie cutters. p
adapted from a recipe in good old yahoo groups. it originally called for the stew to be served in a roasted pumpkin - since this made serving pumpkin problematic (we like to eat pumpkin in our house) i adapted the recipe. try to use a cooking pumpkin -
i have not made this yet, but it sounds delicious. i am planning on making it tonight. an easy way to flatten a chicken breast is to put it in a large freezer bag (not sealed) and use a meat mallet, rolling pin, or the bottom of a small heavy saucepan to
fabulous, quick and tasty pasta dish. i make this often and my husband inhales this (it is a sight to behold, let me tell you). serve with a big loaf of garlic bread and your guests will be in heaven. it serves 4 people (well, normal people- my husband
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