from marlies monika at allrecipes.com. original author's note: "this is an austrian recipe that was passed on from one generation to the next in my family. the secret of this cake's full flavour and softness: prepare it one day in advance before eating it!"
amish market, a specialty grocery store, is a new york city institution. it is an urban foodie haven with an eclectic variety of hard to find ingredients as well as a dizzying array of prepared foods made from the freshest ingredients. a mainstay of their
i got this carrot cake recipe when i was living in alice springs,somewhere between 85' and 87' i have made it so many time i have broken a barrel to a salad shooter. it is really, really good and not very hard to make at all. i usually shred extra carrots
so this recipe isn't to be confused with one that has the ingredients cooked on the bbq, this is for cooking your pizza on the bbq. last summer, a friend did this and it was amazing so i've made a few different styles. this one came to me when discussing
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