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chocolate black tea cake


from marlies monika at allrecipes.com. original author's note: "this is an austrian recipe that was passed on from one generation to the next in my family. the secret of this cake's full flavour and softness: prepare it one day in advance before eating it!"


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  1. Preheat the oven to 360 degrees f
  2. Grease and flour a 9 inch bundt pan
  3. In a large bowl
  4. Cream together the egg yolks
  5. Butter and white sugar until light and fluffy
  6. Gradually beat in the black tea
  7. Toss together the flour
  8. Baking powder
  9. Bread crumbs
  10. Cocoa powder
  11. And hazelnuts
  12. Fold into the tea mixture until just incorporated
  13. In a large clean glass or metal bowl
  14. Whip the egg whites until stiff peaks form
  15. Fold the egg whites into the tea batter
  16. Pour the batter into the prepared pan
  17. Bake for 60 to 70 minutes in the preheated oven
  18. Or until a toothpick inserted into the center
  19. Comes out clean
  20. Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely

Step 11

Total Time in Minute 110

Ingredients Count 9

cooking chocolate black tea cake

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White sugar

Brewed black tea

All-purpose flour

Baking powder

Dry breadcrumbs

Unsweetened cocoa powder


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