we love these bites because you get the wonderful chocolaty taste and melt-in-your-mouth texture of a brownie in the form of a cookie. from what's cooking magazine.
#30-minutes-or-less #Time-to-make #Course #Preparation #For-large-groups #Rolled-cookies #Desserts #Cookies-and-brownies #Dietary #Low-sodium #Low-in-something #Number-of-servings
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this is the best pineapple upside-down cake! my mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the golden circle website currently. golden circle is an australian brand and canned from australian grow
i have been wanting to try a quinoa based pizza crust for quite some time, but all the recipes i have come across require soaking the quinoa for hours on end. i wanted something quick and pizza like. this crust is crispy yet moist in the middle, just like
i've been searching for a vegetarian sloppy joe recipe i really like, and i finally found it. this one is total comfort food! they remind me a lot of my great aunt's sloppy joes. if you've never cooked with tvp before, give it a try! i started using it re
i took part of another recipe and then added a bunch of my own stuff. after experimenting alot and being disappointed, i finally came up with this particular concoction that i love to death!! do not use frozen fruit!!!
found this recipe on allrecipies.com (courtesy of vicki frew). i cooked mine for 15 minutes before i added cheese, green onions and bacon bits. i was afraid the cheese would be cooked to much if it was on the whole time. miss annie is right--after the 1s
there are other apricot/pork recipes here on zaar but this one is just a little different. the glaze has a zippy sweet sour flavor that compliments the pork
i made this up myself. i sort of remembered a recipe for cheese enchiladas my mother had given me, but i couldn't find it. so i started throwing stuff together and this is what i came up with. yum!
real fast recipe. my family loves this one. you can use splenda instead of sugar for diabetic. even left over this is wonderful.
you can use mixed berries to change things up.
a good friend scrounged this up for me somewhere cause i adore their bourbon street chicken..wanted to put it on here so i didn't lose it :)
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