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chocolate biscuits cookies


from diabetes australia the ultimate diabetes cookbook in response to a request for diabetic friendly sweet treats. times are estimates.


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  1. Preheat oven to 180 degree celsius
  2. Lightly oil baking tray
  3. Combine rolled oats
  4. Coconut
  5. Both flours
  6. Cocoa
  7. Sugar and bicarbonate of soda in a large mixing bowl
  8. Melt the margarine in a small saucepan and add to the dry ingredients
  9. Then add the water and then the currants and peanuts and stir so all is well combined and mixed through
  10. Roll the mixture into balls the size of a 20 cent piece and place on the baking tray
  11. Bake in oven for 15 minutes

Step 6

Total Time in Minute 35

Ingredients Count 11

cooking chocolate biscuits  cookies

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Rolled oats

Desiccated coconut

Self-raising flour

Wholemeal self-rising flour

Cocoa powder


Bicarbonate of soda





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