i got this recipe a cookbook from the loveless cafe in nashville tennessee. a great way to use left over biscuits. must try!
do you like oatmeal, but are tired of the traditional boring bowl? well here is a little twist on an old favorite! with the addition of apples, chia seeds and flaxseed meal, this breakfast is both very tasty and is high in omega 3 and fiber!
being of armenian descent, i was raised on foods from that region of the world, and pilaf was one on which the children in my family cut their teeth. i never even knew rice was white until i was 17 years old as we always ate pilaf. my brothers and i had
i got this recipe from the week 1 book ww. i have it many times and i love to make it cut into 6 servings eat 1 then freeze the others. it's a great dinner with a salad when the family is eating the hot dogs, pizza or stuff you just don't want to eat.
rice is the centerpiece of an afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. this dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been su
from sunset's cookies, cookbook. my dh thinks these are the greatest! i admit that they do make great gifts. from the intro: "oversized cookies, often best-sellers at fund-raising events, are easy to make at home. [these...] reach a diameter of about 7 in
this is a great twist on lasagne. good preparation is the key here, so i've included very detailed and simple-to-follow instructions. a good sized, deep pan is needed for this recipe, or you can make 2 pans. serve with a baguette and some red wine for a g
i got this recipe from "fed up" on the veria channel, by andrea beaman. it's very easy and actually really tasty! i love it. so healthy too, tons of fiber, and truly a healthy dish. very filling, i eat it for lunch sometimes by itself. ww friendly..
since having gastric bypass, eating hamburger is like digesting gravel! so, here is one of my veggie burger recipes. feel free to add spices to fit your taste, such as cilantro. a bit of green chile or jalepeno will warm the taste of it as well! i've u
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