#Weeknight #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #For-large-groups #Desserts #Lunch #Eggs-dairy #Oven #European #Finger-food #Cookies-and-brownies #Italian #Chocolate #Dietary #Biscotti #Equipment #Number-of-servings #Presentation #4-hours-or-less
a crock pot version of 13 bean soup. super easy & super yummy! i buy the 13 bean soup mix in the bulk section of my supermarket. it contains the 13 varieties of dry beans as follows: baby limas, large limas, garbanzo, great northern, black-eyed peas,
31 years of marriage and my meatloaf is perfected! this is a pairing of many recipes, but the most important ingredient is the knox unflavored gelatin. an article in cook's illustrated said if you use only beef in meatloaf, you lose the moisture retainer
i saw this on food network's the best thing i ever ate. michael simon was raving over it. it sounded so interesting i had to make it and just happened to have everything on hand(okay, i was out of cilantro, but didn't let that stop me). i didn't have the
got this receipe from a cookbook "the baldpate collections". the baldpate inn is a wonderful bed and breakfast/lodge nestled in the rocky mountains near estes park, colorado. if you are in the area, the baldpate is a must see....and eat!
what i love about this dish is how versatile it is. it goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from bon appetit magazine. i hope you enjoy it.
Follow the food story Find cooking methods, recipes, tastings and everything about food here.