chocolate biscotti no butter

Desciption

this recipe is given in grams; it's from a bbc food show. the dough can feel a bit crumbly but it's no problem. these are really good and chocolaty. i like to roast my hazelnuts in the oven. you make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!!

Steps

Cream together the eggs with a pinch of sugar until frothy using an electric mixer
Spoon in the sugar little by little to make a pale yellow batter
Sift together flour
Cocoa and baking powder
Fold carefully into the egg mixture
Fold in nuts and chocolate
Chill for about 20 minutes
Flour hands and divide the dough into two
Form into logs in the length of an oven tray
Bake for 5 minutes in a 175c oven
Lower the temperature to 150c and bake for 15 minutes
Cut into pieces about -inch
Dry them in the oven for 15 minutes
When cool
Store in an airtight tin

Step 13

Total Time in Minute 40

Ingredients Count 8

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Ingredients

Eggs

Salt

Sugar

Flour

Cocoa

Baking powder

Nuts

Dark chocolate

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