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chocolate biscotti no butter


this recipe is given in grams; it's from a bbc food show. the dough can feel a bit crumbly but it's no problem. these are really good and chocolaty. i like to roast my hazelnuts in the oven. you make them fast and you can eat more of them since there is no butter in them good for lactose intolerants!!


# # # # # # # # # # # # # # #


  1. Cream together the eggs with a pinch of sugar until frothy using an electric mixer
  2. Spoon in the sugar little by little to make a pale yellow batter
  3. Sift together flour
  4. Cocoa and baking powder
  5. Fold carefully into the egg mixture
  6. Fold in nuts and chocolate
  7. Chill for about 20 minutes
  8. Flour hands and divide the dough into two
  9. Form into logs in the length of an oven tray
  10. Bake for 5 minutes in a 175c oven
  11. Lower the temperature to 150c and bake for 15 minutes
  12. Cut into pieces about -inch
  13. Dry them in the oven for 15 minutes
  14. When cool
  15. Store in an airtight tin

Step 13

Total Time in Minute 40

Ingredients Count 8

cooking chocolate biscotti   no butter

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Baking powder


Dark chocolate

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